Lily's Dayton
Featured Items
- Sticky Pork Ribs$22.00
Oven roasted tender country pork ribs ‘stickied’ with tamarind BBQ and served with jumeokbap aka Korean sticky rice balls and Stir fried Veggies: baby bok choy with onions, shiitakes, and pickled carrots
- Garden Mac$12.00
Sauteed brussel sprouts, butternut squash and red onion with fried sage and breadcrumbs
- Shrimp and Grits$20.00
Shrimp & Andouille sausage sautéed in creole tomato sauce with charred green onion oil & sofrito, served over creamy stoneground Ohio grits (GF)
Snacks
- Aloo Tikki$9.00
Curry spiced crispy potato cakes with peas and fresh herbs. Served with mint coriander chutney
- Bao Buns$12.00
Kimchi*, fresh jalapeño, pickled red onion, micro cilantro, and gochujang mayo. Choose pulled jackfruit OR braised beef short ribs OR pulled pork (3 sliders) *kimchi may contain trace amounts of anchovy paste
- Deviled Eggs$6.00
Chef's selection of deviled eggs
- Gyoza$8.00
Five pan seared dumplings filled with choice of pork OR Thai vegetables, served with a side of garlic soy sauce. Thai Veggie option is Vegan
- Musubi$12.00
Choose between vegan tofu or spam musubi! A popular Hawaiian snack of sticky rice, green tea furikake, seared tofu or spam, sandwiched together with nori. Served with house soy ginger sauce
- Nachos$14.00
Slow roasted Kung Pao pulled pork or jackfruit, wonton crisps, smoked gouda or vegan cheese, fresh house slaw with jalapeños, and a side of tomatillo salsa
- Rumaki$9.00
Rumaki is equal to Tiki! Sweet, savory, and spicy bites of bacon-wrapped water chestnuts with tamarind BBQ speared on toothpicks.
- Sweet Potato Roll$9.00
Sweet potato, avocado, gochujang sauce, and tempura flakes wrapped with nori and sushi rice. Served with house soy ginger
Soups & Salads
- Salad & Sushi Combo$14.00
Your choice of half salad and tempura sweet potato sushi roll
- SM Pad Thai Salad$10.00
Raw spiral cut zucchini and squash topped with carrots, onions, peppers, fresh cilantro, chopped peanuts, and tossed in soy ginger peanut dressing (V, GF)
- Wedge Salad$10.00
Crisp iceberg wedge, stacked with house pickled vegetables: carrots, daikons, red onions, and cucumbers. Topped with kewpie roasted sesame dressing, fresh jalapeños and cilantro
- Soup of Day Bowl$7.00
Sandwiches
- Vietnamese Po'Boy$16.00
Rich pork belly dressed with kimchi, house-pickled vegetables, and gochujang aioli.
- Rueben$16.00
House roasted beef pastrami, sliced and grilled on rye, with melted swiss, hot kimchi and 2,000 island dressing
- Bulgogi Roll$18.00
House roasted ribeye, thinly sliced, grilled on a baguette and topped with gochujang mayo, and house pickled vegetables: carrots, daikon, red onions, cucumbers
- Karaage Chx$18.00
Fried marinated chicken with house pickled vegetables: carrots, daikon, red onions, and cucumbers and spiced miso mayo
- Wagyu Double Cheeseburger$17.00
Two local Wagyu patties from Sakura Farms smashed and stacked with melted American cheese, lettuce, tomato, onion, and kewpie mayo Try it with seasoned bacon +$4 Can be made with Lily’s house-made Veggie Burger (contains nuts)
- Veg Double CheeseBurger$16.00
House made rice and walnut veggie burger smashed and stacked with melted American cheese, lettuce, tomato, onion, and Kewpie mayo
- Beef Bahn Mi Burger$17.00
Two local wagyu patties from Sakura Farms with house pickled vegetables: carrots, daikon, red onions, jalapeños, and cucumbers and Kewpie mayo
- Veg Bahn Mi Burger$16.00
Lily’s house-made rice, walnut, and mushroom veggie burger with house pickled vegetables: carrots, daikon, red onions, jalapeños, and cucumbers and Kewpie mayo
Entrées
- Sticky Pork Ribs$22.00
Country pork ribs oven roasted until perfectly tender and stickied with tamarind BBQ sauce. Served with stir fried veggies and sticky rice balls.
- Cauliflower Bowl$18.00
Tempura battered cauliflower tossed in soy ginger sauce with mixed vegetables over vermicelli noodles, garnished with micro cilantro
- Shrimp and Grits$20.00
Shrimp & Andouille sausage sautéed in creole tomato sauce with charred green onion oil & sofrito, served over creamy stoneground Ohio grits (GF)
- Vermicelli Stir Fry
Rice noodles stir fried with napa cabbage, onions, peppers, carrots, shiitakes, and garlic. Tossed in our soy ginger sauce and garnished with fresh herbs (GF)
- Koji Prime Rib$27.00
Slow roasted koji brined prime rib served with mashed potatoes and stir- fried baby bok choy with onions, shitakes, and pickled carrots (GF)
- Sticky Pork Ribs$22.00
Oven roasted tender country pork ribs ‘stickied’ with tamarind BBQ and served with jumeokbap aka Korean sticky rice balls and Stir fried Veggies: baby bok choy with onions, shiitakes, and pickled carrots
- LG Pad Thai$12.00
Pan-seared salmon with chilled raw spiral cut zucchini and squash topped with carrots, onions, peppers, fresh cilantro, chopped peanuts, and tossed in soy ginger peanut dressing
- Fish Tacos$20.00
FOMOFOMT- Fear of missing out on the fish of the moment taco! Rotating fish tacos! Served with house slaw. Please ask your server (3 tacos in an order)
Local Chicken
- 2 Piece Chicken$13.00
Local, free range fried chicken. Chef's choice of 2 pieces, served with 1 side of your choice.
- 4 Piece Chicken$25.00
Local, free range fried chicken. Chef's choice of 4 pieces (usually one thigh, one wing, one breast, and one leg depending on availability, served with 2 sides of your choice.
- 8 Piece Chicken$45.00
1 whole local, free-range chicken broken down in house (usually 2 thighs, 2 wings, 2 breasts, and 2 legs availability permitting) served with 4 sides of your choice (double up on favorites).
Mac n' Cheese
- Shrimp Mac$13.00
Sauteed shrimp etouffe in creole tomato sauce with Andouille sausage and charred green onion oil
- BBQ Beef Mac$14.00
Slow cooked tender beef, tangy bbq, fried pickled red onion, scallions
- Garden Mac$12.00
Sauteed brussel sprouts, butternut squash and red onion with fried sage and breadcrumbs