Lionhead 618 Broadway E
Food
STARTERS
- PORK DUMPLINGS IN CHILI OIL$15.00Out of stock
8 hand-rolled pork dumplings in an aromatic house-made black vinegar chili oil
- SHIITAKE DUMPLINGS$14.00
8 mushroom dumplings in vegan hot pot broth (vegan)
- YU XIANG EGGPLANT FRIES$16.00
hand-cut eggplant fries with sauce of garlic, ginger, pickled chili, and black vinegar
- DAN DAN MIAN$16.00
wheat noodles, hot sesame numbing sauce, ground seasoned pork, yu choi, sesame seed, green onion
- HONEY GREEN BEANS$15.00
Garlic, Ginger, sichuan peppercorn, pickled fresno chilies
- WOK BLISTERED OKRA$14.00Out of stock
sliced okra stir fried with ginger, garlic, red sichuan peppercorn
- GF WOK BLISTERED OKRA$14.00
sliced okra stir fried with ginger, garlic, red sichuan peppercorn
NOODLES & RICE
- DAN DAN MIAN$16.00
wheat noodles, hot sesame numbing sauce, ground seasoned pork, yu choi, sesame seed, green onion
- LIONHEAD FRIED RICE$17.00
mushroom, lotus root, egg, house-made chinese bacon
- SPICY VEGETARIAN NOODLES$18.00
wheat noodles, mushrooms, pea vines, leeks, house chili oil
- GHOST PEPPER NOODLES$20.00Out of stock
Wheat noodles, mushrooms, pea vines, leaks, house made ghost pepper chili oil
- STEAMED HAIGA RICE$3.00
blend of sprouted brown and white rice
POULTRY MEAT & FISH
- LA ZI JI$19.00
sichuan style fried chicken, ginger, garlic, scallion, sichuan peppercorn, in a bed of red chilies
- GUNG BAO CHICKEN$19.00
sichuan peppercorn, chili, peanuts, scallion
- 5 SPICED BRAISED DUCK$29.00
1/2 duck, served in the bone in chili oil, black vinegar sauce and sichuan salt
- BONELESS CRISP DUCK$34.00
1/2 duck, with mushrooms, red pepper, and sweet, hot and sour sauce (Yu Xiang)
- MA PO DOUFU$21.00
tofu, pork, douban juang, chili oil, and sichuan pepper
- ROCKFISH WITH SOUR MUSTARD GREENS$21.00
alaskan rockfish, pickled mustard greens, and cabbage in sichuan chili oil
- CHILI CUMIN BEEF$27.00
painted hills sirloin with spring onions, douban jiang, cumin and chilies
VEGETABLES & TOFU
- TODAY'S GREENS (CHILI & GARLIC)$13.00
seasonal greens with chilis and garlic
- TODAY'S GREENS (ADD BACON)$14.00
seasonal with house-made chinese bacon and walnuts
- SALT AND SICHUAN PEPPER TOFU$18.00
fried tofu with chilies, ginger, garlic, scallion, chili-oil black bean vinegar dip
- YU XIANG EGGPLANT FRIES$16.00
hand-cut eggplant fries with sauce of garlic, ginger, pickled chili, and black vinegar
- MUSHROOM MAPO DOUFU$19.00
a rich stew-like dish of tofu, shiitake mushroom, douban jiang, chili oil and sichuan pepper
- DOFU RU$17.00
pea vines, maitake mushrooms, smoked fermented tofu sauce
- HEN OF THE WOOD$22.00
a maitake mushroom fried in an egg wash, dressed with sweet & spicy yu-xiang sauce
- WOK BLISTERED OKRA$14.00Out of stock
sliced okra stir fried with ginger, garlic, red sichuan peppercorn
- HONEY GREEN BEANS$15.00
Garlic, Ginger, sichuan peppercorn, pickled fresno chilies
Gluten Free Menu
GF MENU
- GF LA ZI JI$19.00
sichuan style fried chicken, ginger, garlic, scallion, sichuan peppercorn, in a bed of red chilies
- GF GUNG BAO CHICKEN$19.00
sichuan peppercorn, chili, peanuts, scallion
- GF HEN OF THE WOOD$22.00
a maitake mushroom fried in an egg wash, dressed with sweet & spicy yu-xiang sauce
- GF SALT AND SICHUAN PEPPER TOFU$18.00
fried tofu with chilies, ginger, garlic, scallion, chili-oil black bean vinegar dip
- GF TODAY'S GREENS (CHILI & GARLIC)$13.00
seasonal greens with chilis and garlic
- GF YU XIANG EGGPLANT FRIES$16.00
hand-cut eggplant fries with sauce of garlic, ginger, pickled chili, and black vinegar
- GF WOK BLISTERED OKRA$14.00
sliced okra stir fried with ginger, garlic, red sichuan peppercorn