Loaf Bakery 111 W Parrish St
Bread - Tues
Pastry - Tues
- Butter Croissant (T)$4.00
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
- Pain au Chocolat (T)$4.00
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
- Twice Baked Almond Croissant (T)$5.00Out of stock
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
- Hazelnut Pain au Chocolat (T)$5.00Out of stock
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
- Canele de Bordeaux$3.00Out of stock
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
- Cinnamon Roll (T)$4.00Out of stock
Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.
- Spicy Peanut Butter Pain au Chocolat (T)$5.00Out of stock
Just like our regular pain au chocolat, this pastry has flaky layers alternating with batons of dark chocolate, with the addition of Big Spoon Roasters Peanut Butter.
- Fruit & Nut Scone (T)$4.00Out of stock
Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.
- Strawberry, Almond Galette (T)$6.00Out of stock
Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.
- Marble Cake (T)$4.00Out of stock
Not available until after 12pm
- Strawberry & Lemon Cream Danish (T)$5.00Out of stock
Danish is a laminated dough filled with various fillings of fruit, creams and sometimes nuts. It changes frequently so we can feature local, seasonal ingredients.
- Country Ham & Cheddar Scone (T)$4.00Out of stock
- Gougère (T)$3.00Out of stock
Cheese Puff with Gruyere, Herbs de Provence, and Black Pepper.
- Ham Gruyère Croissant (T)$5.00Out of stock
Buttery ham, bechamel, and Gruyere tucked into a whole wheat croissant, and topped with more cheese before baking.
- Rye & Black Pepper Brioche Buns$5.00Out of stock
- Potato, Rosemary, & Parmesan Focaccia$4.00Out of stock
Cookies
- Cookie Bag-Large$8.00
Get any 6 large cookies for $6.00
- Cookie Bag-Small$8.00
Get any 12 small cookies for $6.00
- Chocolate Almond Cracks$0.75
Crunchy exterior coated in powdered sugar gives way to a soft chocolatey interior. A favorite of kids of all ages! Contains almonds and gluten.
- Pecan Chocolate Chip (Singles)$1.00
- Pecan Shortbread$0.75
- Coconut Macaroon$1.55
- Molasses Ginger$1.55
Soft, with just the right chew, our molasses ginger cookies are rolled in turbinado sugar before baking.
- Pignoli Amaretti$1.55
Pine nut and almond cookies. Incredibly simple, and equally delicious, these little cookies do not contain wheat.
- Pecan Chocolate Chip (Dozen)$10.00
- Sablè Breton Dozen$8.00
- Coconut Macaroon Bag$8.00
6 per bag
- Toasted Rye Cookies$9.00
Beverage
Dessert
- Chocolate Eclair$5.50
NOT AVAILABLE FOR MARKET PICK UP Choux pastry filled with a rich dark chocolate pastry cream and a chocolate covered shell.
- Coconut & Ube Flan$7.00
NOT AVAILABLE FOR MARKET PICK UP
- Key Lime Bar$4.00
NOT AVAILABLE FOR MARKET PICK UP
- Lemon Meringue Tart$6.00
NOT AVAILABLE FOR MARKET PICK UP
- Maple Ginger Pecan Bar$4.00
NOT AVAILABLE FOR MARKET PICK UP
- Nanaimo Bar$2.50
NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.
- Paris-Brest$6.00
NOT AVAILABLE FOR MARKET PICK UP
- Vanilla Creampuff$4.00
NOT AVAILABLE FOR MARKET PICK UP
- Vanilla Eclair$5.00
NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.
- Walnut Sea Salt Brownie$4.50Out of stock
NOT AVAILABLE FOR MARKET PICK UP This intensely chocolate brownie is made using local rye flour, milled by our friends at Carolina Ground in Asheville. Topped with a thick layer of ganache, toasted walnuts, and sea salt.
- Raspberry Matcha Almond Tart$8.00
Grocery
- Little Waves Whole Bean Coffee$18.00
- Milk Gallon$8.00
- Milk - Pint$3.50
- Euro Butter$8.00
83 percent European Butter
- Latta’s Cage Free Eggs - Extra Large$6.00
- Olli Salumeria Salami$12.00
- Lemon Curd$6.00
- Key Lime Curd$6.00
- Jam / Marmalade$12.00
- Big Spoon Peanut Butter$10.00
High Oleic Peanuts, Raw Organic Wildflower Honey, Organic Virgin Coconut Oil, Jacobsen Sea Salt
- Big Spoon Specialty Nut Butter$14.00
- Heavy Cream - Pint$5.50
- King Cobra Apiary Honey$10.00
- Bee Loved Maple Syrup$15.00