All Together Now
112 Reviews
$
2119 W Chicago Ave
Chicago, IL 60622
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- A Board for Small Gatherings$45.00
Our tastiest cheeses and meats and all the accompaniments, sized for a 4-6 person gathering. Boards are served with crostini, preserves, cornichons + raw honey and are presented on a sturdy, table-ready, reusable wood board. Cheese and meat board includes three cheeses and two meats, and a cheese-only will have four cheeses. Looking for something larger? Check out the catering menu on our website.
- Domaine Christian Binner 'Hinterbeg Pinots' (2019)$55.00
Pinot Noir, Pinot Gris, Pinot Blanc Alsace FR acidic, fresh & fruity
LUNCH
Big Plates
Small Plates
Sandwiches
- French Exit$13.00
Underground Meats Salami, Pleasant Ridge Reserve Cheese, Aioli, Mustard, Demi Baguette
- Roast Beef Dip$15.50
Roast Beef, Housemade Pickles, Red Cabbage Kraut, Havarti Cheese, Caraway Rye Bread, Dipping Jus
- Smash Burger$17.00
Slagel Farms Beef Patties, Fried Onions, Malt Vinegar Mayo, Pickles, Aged Cheddar, Griddled Shokupan
- Smashed White Bean$14.00
White Beans, Feta, Herb Pistou, Pickled Shallot, Focaccia. Please be aware that this sandwich cannot be made without feta.
- Fried Egg Sandwich$12.00
Soppressata, Aged Cheddar, Fresno Aioli, Housemade English Muffin
- Oyster Mushroom Melt$16.00
Grilled Broccolini, Alpha Tolman Cheese, Garlic Thyme Aioli, Rye Bread
Bites
Sweets
- Almond Cake$12.00
House-made Seasonal Preserves, Mascarpone-Yogurt Frosting (Gluten Free)
- Hazelnut Chess Pie$11.50Out of stock
A Rich Little Thing That Speaks with a Southern Accent and Has a Hazelnut Crust
- Pecan Shortbread Sandwich Cookie$4.00
Chocolate-Studded, Pecan Shortbread, Chocolate Dulce de Leche Filling
- Malted Chocolate Oreo$3.00
It's a Sandwich, But Better Because It's a Cookie
- Oatmeal Sandwich Cookie$4.00
Honey Marshmallow Filling
- Monster Cookie$3.50
Dark Chocolate, White Chocolate, Coconut, Marshmallows, Corn Nuts, Sea Salt
- All of the Cookies$13.00
One of everything! Malted Chocolate Oreo, Pecan Shortbread, Monster Cookie, Oatmeal Sandwich Cookie
CHEESE & MEAT
Cheese + Meat Boards
- Portable Cheese Board$19.00
A cheese board to go wherever you do. Three of our current favorite cheeses, accompanied by crostini, jam, honey, mustard, and pickles. Serves 2-3 people. Default packaging is a cardboard to-go box, but we can snazz it up by plating on a sturdy reusable wood board if you'd like.
- A Board for Small Gatherings$45.00
Our tastiest cheeses and meats and all the accompaniments, sized for a 4-6 person gathering. Boards are served with crostini, preserves, cornichons + raw honey and are presented on a sturdy, table-ready, reusable wood board. Cheese and meat board includes three cheeses and two meats, and a cheese-only will have four cheeses. Looking for something larger? Check out the catering menu on our website.
Soft Cheese
- Blakesville Fresh Chevre$8.00
Floofy, tangy, salty, fresh goat cheese from Blakesville Creamery in Wisconsin.
- Feta Voras$8.50
- Leonora$5.75+Out of stock
- Meredith Dairy Marinated Sheep & Goat Milk$13.50
It’s easy to eat an immodest amount of these floofy, creamy Aussie cheese cubes. Consider yourself warned. Meredith Dairy’s Marinated Sheep & Goat Milk Cheese can slide onto your plate at all hours of the day. Spread on hearty toast for a great morning. Add to your midday sandwich. Toss a few pieces and their herby, garlicky marinating oil with hot pasta for an insta-sauce situation. When you inevitably empty the jar of cheese cubes, turn the remaining oil into dressing by whirling it in a blender with sherry vinegar.
- Robiola Bosina$9.50+
Silky, custardy, earthy Piedmontese goodness. Cow and sheep milk from Italy. 9 ounce piece.
- Lake Effect$6.00+Out of stock
Lake Effect is a bloomy rinded, approachable goat milk cheese made at Blakesville Creamery in Port Washington, Wisconsin by cheesemaker extraordinaire Veronica Perdroza, a pal and former employee of All Together Now! A textural dreamscape featuring an ooey gooey creamline and a cakey interior. You'll want to be Veronica’s friend too after trying this cheese. Pasteurized goat milk cheese from Wisconsin. 5oz piece.
- Julianna$10.50+Out of stock
We all know someone like Julianna: buttery and smooth, nutty and firm, covered in flower petals and herbs. Or we wish we did, at least. This goat milk round from Capriole Farms is just as pretty as it is tasty. Pasteurized goat milk from Indiana.
- Sofia$9.75+Out of stock
A lightly-aged brick with veins of vegetable ash from Capriole Farms. Soft, silky, and lemon meringue-like. Goat milk from Capriole Farms in Indiana.
- Soumaintrain$6.00+
This Burgundian farmhouse cheese is washed with a spirit called Marc de Bourgogne as it ages. Lightly vegetal, sweet and milky, so tasty. 7 ounce wheel. Pasteurized cow milk from France.
- Shabby Shoe$8.00+
- Kunik Button$10.50+
If you've never had a cheese make you swoon, be prepared for that to change. This blend of farmstead goat milk and Jersey cow cream is at once delicate and sumptuous, bright and buttery, and just really dang good. 9 ounce piece. Pasteurized cow and goat milk from Nettle Meadow Farms in New York.
- Harbison$11.00+
Gooey, woodsy, sweet, and mustardy. Spruce bark-wrapped cow's milk from Cellars at Jasper Hill in Vermont. 9 ounce wheel.
- Willoughby$8.00+
A succulent, gooey washed-rind cheese with savory aromas and milky, herbal, lightly floral flavors within. Cow's milk from Cellars at Jasper Hill in Vermont. 8 ounce wheel.
- Sherry Gray$7.50+
A double-cream, ash-ripened cheese from the Cellars at Jasper Hill. Mellow, buttery, and decadent. Pasteurized cow's milk from Vermont. 7 ounce piece.
Firm + Firm-ish Cheese
- Cabot Clothbound Cheddar$8.25+Out of stock
A friendly but complex aged cheddar with crumbly texture, savory caramel flavors, and a bright sweetness at the finish. Cow's milk from Cellars at Jasper Hill in Vermont.
- Dalmatinac$5.50+
- Ombra$7.75+
‘Ombra’ means ‘shadow’ in Spanish, referring to its gray mottled natural rind. It lures you in with its irresistible flakey texture and then hits ya with the one-two punch of tropical fruit notes and a piquant, long finish. Pasteurized sheep milk cheese from Spain.
- Pata Cabra$7.00+Out of stock
Pata Cabra is a washed-rind log with a nice balance of fruitiness and tangy acidity. Think lemon and creme fraiche, with a delightfully crumbly texture. Pasteurized goat's milk from Spain.
- Pecorino Ginepro$7.50+
This sheep milk round takes a bath in balsamic vinegar and juniper berries before aging in oak barrel. And you thought the Italians were only serious about wine... A little bit granular and flaky, full of flavor, with a lingering fruity, woodsy finish and hints of juniper. Pasteurized sheep milk from Italy.
- Pleasant Ridge Reserve$6.75+Out of stock
A rich, salty wedge with a long, fruity finish inspired by famous Alpine styles (think Gruyere, Comte). Cow's milk from Uplands Dairy in Wisconsin.
- Prairie Breeze$6.25+Out of stock
Prairie Breeze is an unfussy and highly snackable cheddar that hails from Milton, Iowa. It’s got bright notes of fresh pineapple, so be prepared for a mini vacation with each bite. Pasteurized cow milk.
- Romao$5.25+
Herbaceous and nearly pine-y from the rosemary that covers this sheep’s milk cheese while it ages for 8 months. Pasteurized sheep’s milk cheese from Spain.
- Alpha Tolman$7.25+Out of stock
- Garrotxa$7.25+
Grassy, herbaceous, nutty, and semi-firm. Kind of like taking a nap in the grass with a goat. Pasteurized goat milk from Spain.
- Surly Sheep$8.00+
Our cheese BFFs at Blakesville Creamery in Wisconsin tapped a couple of other Midwesterners to make Surly Sheep. This is an aged sheep milk cheese, which is a sidestep from Blakesville’s award-winning range of goat cheeses made from their own herd. Head cheesemaker Veronica Pedraza sourced sheep milk from Mariana Marques, who imported a special breed of sheep to Juda, Wisconsin, and now milks a herd of 1,000 animals. And the striking plum-purple hue on the rind comes from grape lees, remnants of Michigan’s Wyncroft Winery’s Pinot Noir-making process. These Pinot Noir lees are flavor-packed silky purple goo, which the Blakesville team used to coat young wheels of sheep milk cheese. Being aged on lees (‘sur lie’ in French, or ‘surly’ if you’re a pun-minded cheesemaker) gives this cheese pronounced fruit character throughout, but especially near the rind.
- Belleforte$9.00+Out of stock
The cheese FKA Meule de Savoie flaunts a silky, fudge-like texture, a pleasantly salty nuttiness, and a fairly youthful lactic brightness.
Funk + Blues
- Sunny Ridge$8.75+
A bright, fruity round from our pals at Blakesville Creamery. This cheese gets washed with saison from Is/Was Brewing. Jealous? Pasteurized goat milk from Wisconsin.
- Roquefort$5.00+
Creamy, salty, spicy blue cheese that you should most definitely slather with That Honey We Put On Our Cheese Boards. Pasteurized sheep milk from France.
- Mitibleu$5.50+
The Spaniards created Mititbleu in an attempt to unseat the famous French Roquefort from atop its perch on the pantheon of blues, and in doing so they created a new classic. It’s firm with plenty of blue veining coursing through the paste. This wedge is less spicy than the inspiration but still packs a punch, with nice minerality, earthiness, and a whisper of vanilla. Raw sheep milk from Spain.
- Bayley Hazen Blue$6.75+
By now we think it's fair to call Bayley an American classic. This is a dense, earthy, nutty, fudgy-textured blue that's at home on cheese board, of course, but is also sublime on a burger. Raw milk from the Cellars at Jasper Hill in Vermont.
- Willoughby$8.00+
A succulent, gooey washed-rind cheese with savory aromas and milky, herbal, lightly floral flavors within. Cow's milk from Cellars at Jasper Hill in Vermont. 8 ounce wheel.
- Harbison$11.00+
Gooey, woodsy, sweet, and mustardy. Spruce bark-wrapped cow's milk from Cellars at Jasper Hill in Vermont. 9 ounce wheel.
Cured Meats + Other Treats
- Gin Rummy$9.50+
German-Style Salami with Rum + Coriander. 6oz Piece.
- Black Garlic Salami$7.50
Earthy, Savory Salami Made with Mushroom + Black garlic. 2oz Piece.
- Calabrian Salami$7.50
The Calabrian Salami is Meat with Gentle Heat. It's Made with WI-Grown Calabrian Peppers + Red Wine. 2oz Piece.
- Chicken Liver Mousse$8.00
A Jar of Decadence + Deliciousness. 4oz Portion.
- Finocchiona$7.50
Pork Salami with Bright Fennel Flavors, Black Pepper + White Wine. 2oz Piece.
- Nduja$7.00
Calabrian-Style Spreadable Salami with Ancho Chili + Ghost Pepper. 3oz Piece.
- Saucisson Sec$7.50
Classic French-style Salami with Garlic + Black Pepper. 2oz Piece.
- Sobrasada$7.00
Spicy 'n' spreadable Spanish-style salami with smoked paprika, cayenne, cascabel chile, and guajillo chile. 3 ounce piece.
- Tuscan Salami$9.50+
Classic Italian-Style Salami with Black Pepper, Fennel + Red Wine. 6oz Piece.
- Wisco Old Fashioned Salami$7.50
The Wisco Old Fashioned is Underground Meat's Twist on a Wisconsin Cocktail Tradition: the Brandy Old Fashioned. They Use Heritage Pork with Allspice, Brandied Cherries, Orange Peel + a Hint of Red Chili. 2oz Piece.
- Sliced Lonzino$7.50
Dry-cured pork loin from our pals at Underground Meats in Madison, WI. Their lonzino is made from locally-raised animals and cured with sherry, paprika, cayenne, garlic, and ground bay leaf. 3oz portion.
- Ghost Pepperoni$9.50+
Peperone, but with a kick (and then some!) from Wisconsin-grown ghost chili peppers. 6oz piece.
- Spanish-Style Chorizo$7.50
Mildly Spicy Spanish-Style Chorizo with Smoky Paprika + Cayenne Pepper. 2oz Piece.
- Sliced Calabrian 3-Way$8.00
Underground Meats pork salami from Wisconsin. Spicy and garlicky - especially delicious on sandwiches or used in place of pepperoni! 4 oz portion.
- Sliced Speck Alto Adige$5.00
Traditional lightly smoked and cured ham style from the mountains of northern Italy. Rubbed with a blend of spices including bay and juniper, it’s then cold-smoked in the mountain air, retaining flavors of pine and tobacco. 4 oz portion, pork from Italy.
- Sliced Coppa - Il Porcelino$9.50
Dry-cured Berkshire pork shoulder based on a classic Italian recipe. Produced by Il Porcelino in Colorado. 4 oz portion.
- Sliced Lomo Serrano$8.00
Spanish cured pork loin rubbed with garlic and pimentón. 4 ounce portion. Produced in Castilla y León.
- Sliced Soppressata$7.00
- Sliced Bresaola - Brooklyn Cured$9.00
Cured dried beef by Brooklyn Cured. 4 oz portion.
WINE
Sparkling
- Phelan Farm 'Bottle Baby'$36.00
- Brand Pet Nat Blanc (2022)$33.00Out of stock
Country: Germany Region: Pfalz Grapes: Silvaner & Weissburguner (Pinot Blanc) Style: Pet-Nat Brothers Daniel and Jonas, shook up the Brand family tree. Five generations of vignerons in, they decided in 2011 that their 18 hectares of limestone-rich vineyards in the northern Pfalz should be farmed striclty organic/biodynamic. They were certified in 2017. Their Pet-Nat, the 1st to be registered in Germany, is wild yeast fermented in tanks and old barrels and left on its lees for "as long as possible."
- Agnes et Rene Moussamousettes (2022)$34.00
Country: France Region: Loire Valley Style: Pet-Nat Grapes: 70% Pineau D`Aunis, 30% Grolleau Noir The grapes are direct pressed then the juice partially ferments in stainless steel. It is then bottled with a crown cap. The fermentation continues inside of the bottle and the trapped CO2 creates the wine's natural effervescence. Each bottle is manually disgorged then resealed with a Champagne cork.
- Swick 'City Pop' (2022)$33.00
- Adroit Pet Nat Rosé (2020)$36.00Out of stock
- Francois Pinon ‘Vouvray’ Brut NV$31.00Out of stock
Sparkling Chenin Blanc / Loire Valley FR
- Domaine Migot Brut Rose (NV)$29.00Out of stock
Country: France Region: Lorraine Grape: Gamay Style: Method Traditionnelle Camille Migot is most certainly serious. He is a young dude; his first vintage was 2013. Migot’s family has been working the vineyards around here for some 13 generations...The estate, only five hectares in size, is certified organic and the vineyard work is impressive...very grape is hand-harvested. In the cellar, Camille is part of the younger generation looking past the “technologies” of the past few decades and returning to something more basic. All fermentations are carried out by natural yeasts. Élevage can be in both stainless steel or neutral oak; bottling is carried out with only the lightest of filtering.
- Camille Braun Cremant Rose NV$29.00
- Laherte Freres Rose de Meunier (NV)$65.00Out of stock
White
- Nanclares Dandelion Albarino (2022)$31.00
Country: Spain Region: Galicia Grapes: Albarino Style: White Producer: Nanclares About: Nanclares makes some of the most stunning examples of the Albarino grape and their Dandelion is where value and complexity intersect. The 2022 Dandelion boasts a beautiful chalky and saline minerality alongside an expressive and silky complexity of herbs, stone fruits, and gentle spices. The grapes were harvested by hand, sorted, and gently pressed without destemming in whole-bunches using a pneumatic press. The juice ferments with its native yeasts in stainless steel tanks, then rests on the lees for 7 months in a mix of vessels, with weekly batonnage for the first month.
- Saint K 'Flower Bomb' (2022)$23.00Out of stock
Country: US Region: Paso Robles Grapes: Malvasia Style: White Producer: Saint K
- 2Naturkinder Fledermaus Weiss (2020)$37.00
Country: Germany Region: Franken Grape: Muller Thurgau, Silvaner Style: White Producer: 2Naturkinder About: Light-bodied and dry with a refreshing acidity, citrusy lime, grapefruit, and green apple notes. Silvaner, aged in steel tanks, imparts structure, while Müller-Thurgau, aged in old oak barrels, adds creaminess. The finish is clean and crisp with lingering citrus and mineral nuances. Versatile and easy-drinking, it pairs seamlessly with seafood, salads, poultry, or vegetarian dishes.
- Domaine de la Bergerie 'Zerzilles' Anjou (2018)$42.00Out of stock
- J.C. Somers ‘La Revanche’ 2020$33.00
Country: US Region: Oregon Grape: Chardonnay Style: White Producer: J.C. Sommers About: The La Revanche Chardonnay is blended from some of the best Chardonnay sites in the Willamette Valley. It’s fermented and aged in 600-liter French oak barrels without the use of secondary malolactic fermentation. The result is a pure, bright, mineral-driven Chardonnay that is delicious on its own and with food.
- Eduardo Torres Acosta 'Versante Nord' Bianco (2020)$35.00Out of stock
Country: Italy Region: Sicily Grapes: 50% Minnella and 50% blend of Carricante, Catarratto, Grecanico, Inzolia Style: White Producer: Eduardo Torres Acosta About: The 2020 Bianco Versante Nord is distinctly savory and mineral in style, wafting up with notes of stone dust, crushed almond and young peach. It’s soft-textured, with a core of saline-tinged acids, orchard fruit, florals, and green melon on the palette and a long yet subtle finish. Made through spontaneous fermentation in concrete tanks, with skin maceration for 5 days and no temperature control then aged for 8 months in concrete and used oak. Viticulture is organic, no chemicals or fertilizers are used, and grapes are hand- harvested.
- Domaine de la Pepiere Muscadet Sevre (2022)$19.00
- Bow & Arrow 'Fools Gold' (2021)$31.00Out of stock
- Walter Scott Freedom Hill Vineyard Chardonnay (2021)$100.00
Country: USA Region: Willamette Valley Grapes: Chardonnay Owners Dan and Helen Dusschee planted the iconic Freedom Hill Vineyard in 1981. Their son, Dustin, has recently taken over the farming responsibility in yet another generation of sustainable stewardship, maintaining the family legacy. Freedom Hill Vineyard is tucked into the coast range on a gentle southeast slope. Protected from the Van Duzer coastal winds, this vineyard has a warmer climate than those of the neighboring Eola-Amity Hills. The soils here are a sedimentary, uplifted seabed and are thought to be among the oldest in the region. These ancient soils, combined with the vineyard’s microclimate are now recognized as part of a new sub-appellation within the Willamette Valley called Mt. Pisgah. Fermented and aged in 500 & 350-liter barrels for 12 months & finished for 3 months in stainless steel tank. 40% New Oak
- Pearl Morissette Irreverence Blanc (2018)$40.00
- Partida Creus 'SK' Muscat (2020)$49.00Out of stock
- Duplessis Petit Chablis (2020)$46.00Out of stock
- Yohann Moreno 'Pigato' (2020)$42.00
- Clos Tue-Boeuf 'Vin Blanc' (2022)$24.00Out of stock
- Domaine Denizot Sancerre (2022)$35.00Out of stock
- Francois de Nicolay Aligote (2020)$41.00Out of stock
Orange + Off-White
Pink
Red
- Puzelat Bonhomme, 'Le TelQuel' (2021)$24.00
Gamay + Cabernet Franc + Grenache + Syrah / Loire Valley FR delicate red fruit, earth & spice
- Tsiakkas Vamvakada$40.00Out of stock
violet aromas, sour cherry, full body
- Lapierre, Morgon Sans Souf (2021)$49.00
Gamay / Beaujolais Fr No Sulfur Bottling
- Ruth Lewandowski, 'Feints' Fox Hill Vineyard (2022)$31.00
Arneis, Dolcetto, Barbera, Nebbiolo / Geyserville, Ca
- Jean-Pierre Robinot 'Concerto di Venezia' (2021)$60.00
- Pacina Rosso Toscana (2015)$55.00
- Il Bioselvatico Toscana Rosso (2020)$51.00
- Cigliuti 'Vigna Serraboella' Barbera d'Alba (2020)$39.00
- Raul Perez ‘Ultreia’ Saint Jacques (2020)$26.00Out of stock
- Reeve Ya Moon Pinot Noir (2022)$49.00Out of stock
BIG!!! Bottles
- A Tribute to Grace Rose 1.5L Magnum (2022)$65.00Out of stock
fresh strawberry, rhubarb, orange rind
- Willi Schaefer Graa Himm Riesling Kabinett MAG 1.5L (2022)$204.00
- Champagne Caillez Lemaire Reflets NV MAG 1.5L$163.00Out of stock
- Beurer Rose Trocken (2022) MAGNUM$58.00
Trollinger, Portugieser, Zweigelt & SpatBurgunder / Swabia DE 1.5L
Little!!! Cans + Bottles
SNACKS + SPREADS
Snacks 'n Spreads
- Creamed Trout$13.50
Lake trout spread with lemon and dill
- Crispy Favas$4.00
Crispy, snacky fried fava beans. 4 ounce bag.
- Crunch Party$9.00
Candied almonds, cashews, pecans, rosemary, Aleppo pepper, crispy favas, and big corn nuts are having a party and you're invited. 7 ounce bag.
- Housemade Cultured Butter$8.00
Better butter made by us with local cream
- Pimento Cheese$8.50
Spread it on your crackers, bread, and sandwiches. Dunk your veggies in it. There are a lot of ways to win with this one.
- Zapp's Potato Chips: Regular$2.00Out of stock
Crunchy. Classic.
- Zapp's Potato Chips: Voodoo$2.00
Like a really good salt + vinegar chip, but with a Creole twist
- Quicos$4.00
Big crunchy corn nuts. 4 ounce bag.
- Marcona Almonds$8.00
Toasted, salted, and tossed with olive oil. 4 ounce tub.
- Woodblock Chocolate Bars
Fish in Tins
- Boquerones | Bahia de la Concha$17.00
Plump lil Spanish white anchovies in white wine vinegar. Drape over bread and butter and get yourself to snack heaven.
- Mussels in Escabeche | La Brujula$13.00
- Octopus in Garlic Sauce | Mariscadora$11.00
- Piquillo Peppers + Sweet Combo | Porto-Muinos$14.00
- Razor Clams + Sea Spaghetti | Porto-Muinos$20.00
- Razor Clams in Seawater | Mariscadora$12.00
- Sardines in Olive Oil | Mariscadora$6.50
- Squid in Ink | Conservas de Cambados$16.00
- Smoked Trout Fillets | Minow$14.50
Olives & Pickles
- Basque Olive Mix$8.50
A medley of green and black olives with Provencal herbs and bits of red pepper
- Castelvetrano Olives Retail$6.50
Bright green, buttery, rich, and delectable
- Cucumber Pickles with Coriander + Dill | All Together Now$5.00
A classic spear everyone can get behind. Made right here.
- Pickled Carrots with Star Anise + Bay Leaf | All Together Now$6.00
Crunchy, snacky, star anise and bay leaf-spiked carrot sticks. Made right here.
- Pickled Golden Beets with Chile de Arbol | All Together Now$7.00
Pure pickled gold(en beets) with a kick. Made right here.
- Cornichons$4.00
Tiny lil pickles
GROCERY
- Goat Milk Caramels 'Farm Box' | Big Picture Farms$13.00
A dozen delightful, individually-wrapped goat milk caramels from Big Picture Farm in Vermont
- Chocolate-Covered Goat Milk Caramels | Big Picture Farm$15.00Out of stock
Six vanilla-sea salt goat milk caramels covered in organic dark chocolate. Yum.
- Divina Calabrian Peppers in Oil$9.50Out of stock
- Casa Marrazzo Preserved Yellow Ercolano Tomatoes$20.00
These whole yellow 'Ercolano' cherry tomatoes are a burst of sunshine straight from the bay of Naples. They're sweet, dense, and versatile. Smash on garlic toast, turn into a bright, golden pasta sauce, make gazpacho, and more. They're preserved using just water and salt, which keeps them tasting field-fresh. 12 ounce jar.
- La Collina Blu Estate Olive Oil$26.00
Organic Tuscan olive oil from a husband-and-wife team. It's cold-pressed within a couple of hours of harvest to preserve vibrancy. Flavor profile is classic Tuscan: fresh-cut grass, artichoke, almond, and balanced peppery finish. Elegant but punchy in all the right ways. 500ml bottle.
- Pink Salt Kitchens Nam Prik Pao$17.00
Thai roasted chili jam from local maker Pink Salt Kitchens that checks all the boxes: umami, smoky, tangy, sweet, and spicy. It's amazing with soft cheese, and in dressings, stir fries, and soups. 6 ounce jar. * Contains shellfish *
- Caplansky's Old Fashioned Mustard$10.50
A stone-ground, lively, classic mustard that's perfect on sandwiches and charcuterie boards. It comes from Caplansky's Deli in Toronto, folks who know a thing or two about condiments. 8 ounce jar.
- Caplansky's Horseradish Mustard$10.50
A mustard with a jolt of kicky horseradish for when you want to be EXTRA. Awesome with cured meats and all other places you need some pizzaz.
- Regalis Black Truffle Microwave Popcorn$17.00
Few things are more ridiculous and fun than popping yourself a bag of popcorn covered in BLACK TRUFFLE. It's the ultimate high-low eating experience. Each box contains three bags.
- Cucumber Pickles with Coriander + Dill | All Together Now$5.00
A classic spear everyone can get behind. Made right here.
- Armato Olive Oil "Sci-appa"$31.00Out of stock
This cold-pressed Ligurian olive oil is delicate and fruity, with buttery, smooth texture. 500ml bottle.
- Armato Red Onion Mostarda$20.00
This is essentially a red onion jam -- a spread with a delightful balance of sweet and savory that makes a stellar addition to grilled meats, cheese boards, and sandwiches.
- Montenidoli Olive Oil$28.00Out of stock
Gently-pressed olives from the Tuscan estate of Montenidoli, one of our all-time favorite winemakers. Grassy, spicy, artichoke-y, and perfect for finishing grilled veggies and seafood.
- Blueberry Lemongrass Jam | All Together Now$7.50+
Blueberries, lemongrass, and delight in a jar. Made right here.
- Pickled Carrots with Star Anise + Bay Leaf | All Together Now$6.00
Crunchy, snacky, star anise and bay leaf-spiked carrot sticks. Made right here.
- Pickled Golden Beets with Chile de Arbol | All Together Now$7.00
Pure pickled gold(en beets) with a kick. Made right here.
- Blackberry Thyme Jam | All Together Now$7.50+
Blackberries and thyme in spreadable deliciousness form. A pleasing yin and yang of fruit and herbs. Made right here.
- Strawberry Lemon Peel Jam | All Together Now$7.50+
Local strawberries and a whisper of citrus. Makes friends easily, especially with goat cheese and/or a nice biscuit. Made right here.
- Persimmon Star Anise Jam | All Together Now$8.00+Out of stock
- Concord Grape Jam | All Together Now$8.00+
Concord grapes (aka the grape-iest of the grapes) from Mick Klug cooked down with a touch of Vietnamese cinnamon. Floral, bright, and classic. Made right here.
- That Honey You Had on Your Cheese Board$9.00+
Raw honey that spreads like frosting and improves LITERALLY EVERYTHING IT TOUCHES from Trillium Woods Apiary in Sheboygan Falls, WI.
- Erin's Mom's Granola$12.00
The best granola around, made by ATN owner Erin's mom. It's a seedy, crunchy blend made with maple syrup, olive oil, sea salt.
- Ruby Coffee Roasters "Breakfast of Champions"$18.00
A bag o' beans roasted by our pals at Ruby Coffee Roasters in Nelsonville, WI just for us. The "Breakfast of Champions" blend is rich, vibrant, and chocolatey.
- Castello Conti Red Wine Vinegar$27.00
Bright, balanced, fruit-forward red wine vinegar from venerable Piedmont winemaker Castello Conti. It's made from old estate grape vines and aged slowly over two years. Unfiltered, intense and delightful. 250ml bottle.
- Koy Pantry Figs in Syrup$18.00
- Mostarda Mediterranea | Dario Cecchini$24.00
Sweet, delicately spicy red pepper jelly from famed Tuscan butcher Dario Cecchini. Eat this on soft cheese (Robiola Bosina, perhaps?), stirred into vinaigrette, slathered on roasted meats, layer it into sandwiches. There's no bad way to do it. 220g jar.
- Pear Mostarda | Casa Forcello$14.00
- Armato Semi-Dried Tomatoes in Olive Oil$24.00
Ripe, sweet cherry tomatoes harvested at the height of Ligurian summer, gently dried and packed in Armato's stellar olive oil. Delicious with literally everything, but especially with cheese and cured meat.
KITS + GIFTING
GIFTING
- All Together Now At Home$75.00+
This gift kit is a lighthearted, delicious collection of homemade and signature goods that brings the best of ATN to your recipient. Or to you. No judgement here. SMALL KIT includes two artisan cheeses, a piece of Saucisson Sec from Underground Meats, a jar of That Honey We Put on Our Cheese Boards, ATN's seasonal preserves, Homemade Seedy Oat Crackers, Crunch Party, and two Malted Chocolate Oreo cookies. LARGE KIT includes three artisan cheeses, Saucisson Sec and Wisco Old Fashioned salamis from Underground Meats, a jar of That Honey We Put on Our Cheese Boards, ATN's seasonal preserves, Homemade Seedy Oat Crackers, Mitica Olive Oil Taralli Crackers, Crunch Party, and three Malted Chocolate Oreo cookies, and a trio of Mast chocolate bars.
- Cocktail Napkins | The Weaving Mill$27.00
Locally-loomed checked napkins from The Weaving Mill. Excellent for picnics or giving your cheese and bread a rest during cocktail hour. This set of two is 100% cotton, machine-washable, and measures 7.5” x 7.5” each. About The Weaving Mill: The Weaving Mill is an artist-run industrial weaving studio in Chicago. They make projects of their own, textile and otherwise, that respond to the practice of running a small industrial mill, and also collaborate with other artists and designers. Working with people of diverse textile experience, TWM aims to fill the space between hand and industrially made and bring the mechanics of textile production into wider view.
- Everlasting Blooms from Nomon$35.00
A dried Nomon floral arrangement of lavender, pepper berries, stipa feather, wheat, and more to behold while you enjoy yourself now, later, and way later. Includes white ceramic vase, too. Nomon is Trey and Erin, a couple with design skills and a ‘we can do that!’ attitude. They reimagine what flower delivery looks like with long-lasting flower arrangements that can go anywhere. All their flowers are arranged in Chicago and sourced from top flower farms in the Netherlands.
BREAD + CRACKERS
- Aya Baguette$3.50
A real French guy told us these baguettes from Aya Bakery are the best in the city so it must be true
- Miller's Damsel Buttermilk Crackers$9.50
- Fine Cheese Co. Gluten-Free Olive Oil Crackers$9.00
- Ines Rosales Sweet Olive Oil Tortas$7.00
Hot tip: these are SO good with cheese. Thin, crispy, JUST this side of sweet... A dream. Truly.
- Mitica Pane di Musica$9.00
A cracker so thin you have to see it to believe it! 'Pane di Musica' is a classic Sardinian semolina and olive oil flatbread named for the sheets of parchment on which music was once transcribed. Delicate, yes, but also rich and flavorful. It's a great sort of dissonance that begs for soft cheese.
- Mitica Toketti Olive Oil & Semolina Flatbread$8.00
- Fine Cheese Co. Olive Oil Crackers$7.00
- Rustic Bakery Rosemary Flatbread Crackers$9.00
- All Together Now Seedy Oat Crackers$8.00
Homemade honey-whole wheat rounds studded with sesame, fennel, chia + caraway seeds, urfa pepper, and sea salt.
- Mitica Classic Taralli$5.00
Crunchy lil wreath-shaped olive oil crackers. Dangerously snackable.
- Mitica Fennel Taralli$5.00
Fennel-flecked olive oil crackers that hail from Southern Italy and want to be friends with your cheese
- Fine Cheese Co. Lemon & Olive Oil Crackers$6.00
- Norwegian Baked Knekkebrød Crispbread - Sea Salt$11.00
- Norwegian Baked Knekkebrød Crispbread - Rosemary & Lemon$11.00
SPIRITS, BEER, CIDER + HARD SELTZER
Spirits
- Apologue Aronia Berry Liqueur 375ml$32.00Out of stock
- Fortaleza Blanco Tequila 750ml$75.00Out of stock
- Fortaleza Reposado Tequila 750ml$80.00Out of stock
- Forthave 'Blue' Gin$43.00
An aromatic, eminently sippable gin from the Forthave folks. Juicy, herbaceous, and round on the palate. This gin is the reason we broke our own rule of only offering "wine-adjacent" spirits. Drink over ice or mix for a superlative cocktail.
- Forthave 'Mithradates' 750ml$65.00
- Forthave 'Red' Aperitivo$43.00
Aperitif / 750ml / Brooklyn NY
- Forthave 'Three' Amer 375ml$34.00
- Forthave 'Yellow' Genepi$43.00
- Forthave Black 'Nocino' 375ml$36.00
- Forthave ‘Marseille’ Amaro 357ml$34.00
- Hoste 'Gold Fashioned'$175.00
- Neversink Spirits Apple Aperitif$58.00
Beer Singles
- 4 Hands 'Cast Iron' Oatmeal Brown Ale | 12oz Can$6.00
- Art History 'Art History Major' NE IPA | 16oz Can$9.00
- Art History 'Bauhaus' German Pilsner Can$8.00
- Art History 'Lincoln Highway' APA | 16oz Can$8.00
- Art History 'Varitace' Czech Dark Lager | 16oz Can$8.00Out of stock
- Dutchbag 'Everyday Sheeple' Nordic Sour | 16oz Can$8.00
- Dutchbag 'Plumzu' Double Gose Can$8.00Out of stock
- Dutchbag 'Whinny' Appelweiss | 16oz Can$8.00
- Dutchbag ‘Furtigo’ Grisette Can$8.00Out of stock
- Duvel Belgian Ale | 12oz Bottle$10.00
- Marz 'Double Splash' DDH IPA | 12oz Can$7.00
- Moody Tongue Lemon Saison | 12oz Bottle$6.00Out of stock
- Trumer Pils | 12oz Can$6.00
- Upland 'Champagne Velvet' Lager | 12oz Can$4.00
- Old Nation Shandy | 16oz Can$7.00
Seltzer, Cocktails, + Otherwise
Beer 4-Packs
- 18th Street 'Candi Crushable' Pale Ale | 4-pack$16.00
- 4 Hands 'Cast Iron' Oatmeal Brown Ale | 4-pack$12.00
- Art History 'Art History Major' NE IPA | 4-pack$18.00
- Art History 'Bella Strada' Italian Pilsner | 4-pack$16.00
- Art History 'Lincoln Highway' APA | 4-pack$16.00
- Art History 'Varitace' Czech Dark Lager | 4-pack$16.00
- Art History ‘Gravitace’ Czech Pale Lager | 4-pack$16.00
- Aval Cidre Blanc | 4-pack$12.00
- Aval Cidre Gold | 4-pack$12.00
- Dutchbag 'Cran Papa' Sour Farmhouse | 4-pack$16.00
- Dutchbag 'Everyday Sheeple' Nordic Sour | 4-pack$16.00
- Dutchbag 'Whinny' Appelweiss | 4-pack$16.00
- Duvel Belgian Ale | 4-pack$20.00
- Eris 'E-Phoria' Gala Apple + Vanilla Cider | 4-pack$10.00
- Eris 'Pepper Jam' Strawberry + Chile de Arbol Cider | 4-pack$10.00
- Hopewell 'Going Places' IPA | 4-pack$16.00
IPA / 6.8% ABV / 16oz / Chicago
- Hopewell 'Lil Buddy' Lager | 4-pack$8.00
- Marz 'Double Splash' DDH IPA | 4-pack$14.00
- Marz Lavender Lemon Gose | 4-pack$14.00Out of stock
Gose / 5.4% ABV / 12oz / Chicago
- Perennial Artisan Ales 'Saison De Lis' | 4-pack$16.00
- Transient Artisan Ales 'Henrik' Porter | 4-pack$16.00
- Trumer Pils | 4-pack$12.00
- Upland 'Champagne Velvet' Lager | 4-pack$8.00
- Wayup Yuzu Highball | 4-pack$10.00
- Old Nation Shandy | 4-pack$14.00
- Lil Why 'PALs' Industry Lager | 4-pack$6.00
NOT BOOZE
- A'Siciliana Aranciata$3.00
- A'Siciliana Limonata$3.00
- Agua de Piedra$3.00+
Bubbly water!
- Cold Coffee$4.00
Cold coffee brewed from Ruby Coffee Roasters beans
- Freeman House 'Chai Baby'$5.00
Vegan + delicious
- Ghia 'Le Spritz' Lime & Salt$5.75+Out of stock
- Ghia 'Le Spritz' Original$5.75+
Bold, bitter, and herbaceous, just like your favorite aperitivo. Think Sprite with extra ginger. No booze here, though!
- Hot Coffee$3.50+
Chocolatey, vibrant drip coffee from Ruby Coffee Roasters
- Hot Teas from Spirit$3.50
Choice of Turmeric Tonic (Herbal Tea, Caffeine-Free), Breakfast Blend (Black Tea, Caffeinated), or Emerald Spring (Green Tea, Caffeinated)
- Kommunity Kombucha 'Rose Petal Berry'$5.00
- Lolo Hops Cascadia Field Blend$4.00
A verdant, grapefruit-forward hop-infused sparkling water. Lively, non-alcoholic, and unsweetened.
- Martinelli's Apple Juice$4.00
- Marz 'Maria's Ginger Beer'$3.00
- Marz CBD Cherry Lime Basil Shrub Soda$5.00
Sparkling cherry lime basil shrub with 30mg of hemp derived CBD. No alcohol, yes CBD.
- Marz CBD Elixir: Citrus Party$5.00
Citrus Party is a blend of orange, lemon, grapefruit and lime with a light dry hopping of Citra hops. No alcohol, yes CBD.
- Marz Yerba Mate$4.00
- Rishi Sparkling Botanicals Grapefruit + Quince$4.00Out of stock
Sparkling water steeped with grapefruit, quince, hibiscus, and other refreshing botanicals. Unsweetened.
- Sprecher Root Beer$3.00
For the kid in you. Or your actual kid.
- St Agrestis Falso Amaro$6.50
- St Agrestis Phony Mezcal Negroni$6.50
- Visitor Non Alcoholic Beer$6.00+
- Metric Classic Cold Brew$5.50
MERCH
- Wine Tote$28.00
This tote proves it's possible to be both handsome AND useful. It's sturdy as heck, zips up, has a pocket for small essentials like phone and keys, plus special slots for larger essentials like bottles of wine and baguettes.
- Wine Key$10.00Out of stock
This thing is for removing barriers between you and your wine, often called "corks".
- Coffee Mug$12.00
Have you ever tried drinking coffee straight from your hands? This mug works a lot better than that.
- ATN Patch$3.00
Sunday | 10:00 am - 5:00 pm |
Monday | Closed |
Tuesday | 9:00 am - 3:00 pm, 4:00 pm - 10:00 pm |
Wednesday | 9:00 am - 3:00 pm, 4:00 pm - 10:00 pm |
Thursday | 9:00 am - 3:00 pm, 4:00 pm - 10:00 pm |
Friday | 9:00 am - 3:00 pm, 4:00 pm - 10:00 pm |
Saturday | 10:00 am - 10:00 pm |
All Together Now is a funky bottle shop, all-day eatery and market in Chicago’s West Town neighborhood that's about good people sharing good food.
2119 W Chicago Ave, Chicago, IL 60622