
Spanish
Asador Bastian Basque Ventures LLC
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All hours
| Sunday | 8:00 am - 3:45 am |
| Monday | 8:00 am - 3:45 am |
| Tuesday | 8:00 am - 3:45 am |
| Wednesday | 8:00 am - 3:45 am |
| Thursday | 8:00 am - 3:45 am |
| Friday | 8:00 am - 3:45 am |
| Saturday | 8:00 am - 3:45 am |
Restaurant info
Chicago chophouse with Basque influences from chefs Doug Psaltis and Hsing Chen
Location


