Flank steaks in Athens

Fresh arugula and mixed greens, topped with chilled medium-rare flank steak, marinated artichoke, onion, shaved Parmigiano Reggiano, and a horseradish crema sauce on the side. Your choice of salad dressing.

A thick airy Roman style slice lathered in creamy ricotta. Sliced flank steak, arugula, onion, marinated artichoke, and shaved Parmigiano Reggiano. Finished with a drizzle of extra virgin olive oil and sea salt.

Cold fermented dough lightly charred, gorgonzola cream sauce , mozzarella & provolone cheese, fire braised flank beef steak, roasted Portobello mushrooms, arugula, and parmigiano reggiano (Limited daily supply, available while supplies last)

4 crostini: 2 topped w/ basil pesto, flank steak, roasted red pepper, and queso fresco crumbles; 2 topped w/ goat cheese, flank steak, roasted red pepper, cilantro all drizzled w/ olive oil