Atlanta Vietnamese restaurants you'll love

with tempura flake, crab, mayo, massago, top with smoked salmon and eel sauce

with light mayo, shrimp, avocado, cucumber, and eel sauce

tofu, scallions and wake

(2 per order)
Rice noodle, cucumber, lettuce and mint
(Peanut sauce on the side)

Tofu, pickled daikon & carrots, cucumbers, jalapeños and cilantro

Fried to a Crispy Brown we roll in Rice Paper a Savory Filling of Ground Pork & Shrimp, Garlic, Shallot, Ginger, Scallion, Shiitake & Wood Ear Mushrooms, Carrot, Daikon, and Mung Bean Noodles. Those are served with Bibb Lettuce, Housemade Pickles, Mint, Cilantro and Housemade Nuac Cham Dipping Sauce!

Thinly Shaved Okra Fried to Crispy and Dressed with a Citrus Salt, Finished with Mint, Basil, Cilantro and Fried Jalapenos.

A Refreshing Salad of Shaved Green Papaya, Persian Cucumber, Red Onions, Starfruit, Strawberries, Shredded Carrots & Daikon all tossed in our Housemade Nuac Cham Vinaigrette and Topped with Toasted Coconut, Candied Peanuts, and Fried Shallots