Juicy slices of pork belly marinated in our special homemade blend, slow-cooked and then flash-fried.

Tender steak and onions marinated in soy sauce and lemon juice.

Savory glass noodles cooked in a homemade beef bone broth and stir-fried with cabbage, carrots, and celery.

Tangy, marinated chicken stewed in soy sauce and vinegar, spiced with garlic, pepper, and bay leaves.

The one-and-only fried Filipino eggroll! Available in veggie or beef.

Juicy slices of pork belly marinated in our special homemade blend, slow-cooked and then flash-fried.

Tender steak and onions marinated in soy sauce and lemon juice.

Calabasa Squash, bok choy and Chinese eggplant stewed in coconut milk. Slightly spicy.

Savory glass noodles cooked in a homemade beef bone broth and stir-fried with cabbage, carrots, and celery.

Tender cuts of steak, potatoes and carrots simmered in a savory tomato sauce.

Tangy, marinated chicken stewed in soy sauce and vinegar, spiced with garlic, pepper, and bay leaves.

Tender beef roast stewed w potatoes and carrots in a savory tomato sauce.

Fried empanadas (Filipino style) filled with ground beef, potatoes, peas, raisins and carrots.

Freshly baked buns stuffed with a sweet pork adobo filling

The one-and-only fried Filipino eggroll! Available in veggie or beef.

Chef's Favorite. Calabasa Squash, Bok Choy, eggplant and green beans stewed in coconut milk and comes on top of white rice. Comes w 2 veggie lumpia!