Asian salad in Allandale

House roast chicken, shredded kale and green cabbage, fall citrus segments, diced red bell pepper, jalapeno, scallion, cilantro, toasted cashew, and toasted black sesame seeds with a sesame-ginger vinaigrette

Fresh noodles, avocado, mango, peanuts, cilantro, basil, mint, scallions, carrots, toasted coconut, tomato, and cabbage with a Thai-style vinaigrette. We recommend adding steak!
**Each of our salads to go come with dressing on the side**