East Austin sushi restaurants you'll love
Must-try sushi restaurants in East Austin
YAKITORI • SUSHI
514 Medina St, Austin
fatty tuna, negi
Faroe Islands salmon
Sa-Tén Coffee & Eats
4917 Airport Blvd, Austin
|Nori Tama Toast||$9.00|
Japanese milk bread topped with egg, Japanese mayo spread, green onion, mozzarella and nori.
|Chicken Kara-Age Plate||$15.00|
A deep fried chicken thigh lightly breaded with corn starch. Topped with either our spicy samurai sauce or sweet, gluten-free teriyaki. Includes a choice of two sides as well as rice or toast.
|Egg, Bacon & Sausage Toast||$9.00|
Japanese milk bread topped with egg, sausage, bacon, mozzarella, green onion & oregano.
2600 E Cesar Chavez St., Austin
Chicken Breast, Organic Kale, Cucumber, Avocado, Red Onion, Lemon, Toasted Sunflower Seeds (Paleo-Friendly, Gluten-Free, Soy-Free, Dairy-Free)
|Miso Chocolate Chip Cookie||$3.00|
Soft-Baked Cookie made with Coconut Flour, Toasted Almonds, Dark Chocolate Chips & White Miso (Gluten-Free)
Your Choice of Protein, Soft Brown Rice w/Umami Oil, Kale w/Pepita Gomashio & Our Seasonal Salada (Gluten-Free, Dairy-Free) - To find out what seasonal veggies are in the Salada, see front counter or call 512-987-8767
1023 Springdale Rd Building 1 Space C, Austin
Salmon, Avocado, Cucumber
Shrimp Tempura, Avocado, Carrot, Sweet soy sauce
Tuna, Avocado, Cucumber
SUSHI • CURRY • RAMEN
Ramen Tatsu-Ya - East Austin
1600 E 6th St, Austin
|#7 Veggie Ramen||$12.50|
Soy and Mushroom Broth, Tofu, Brussels Sprouts, Vegan Corn, Menma, Woodear Mushroom, Greens, Pepper
Pork Dumplings, Soy Vinegar
*Contains Shellfish & Sesame
|Kizami Sweet & Sour Yodas||$8.00|
Shredded Brussel Sprouts , Fuji Apples, Apricot, Bonito, Black Pepper, Garlic
Poke Austin - 5th St
1211 E 5th St. Suite 110, Austin
Choice of Rice with Shrimp Tempura, Crab salad, Corn & Carrots then dressed with Mango Sauce and topped with Green Onion, Seaweed Salad, Masago, Black Sesame Seeds with a Drizzle of Unagi Sauce
White rice, spring mix, tuna, albacore, hamachi, japanese scallops, jalapeno, carrots, cucumber mixed with volcano sauce. Topped with seaweed salad, ginger, scallion, oshinko, fried onion and crushed red pepper.
White rice, salmon, tuna, red snapper, carrot, cucumber, onion and sweet corn with a mild poke and spicy mayo sauce. Then topped with Masago, seaweed salad, scallion, edamame, fukujinzuke, crispy garlic and furikake.