Avalanche Pizza
Open today 10:00 AM - 12:00 AM
833 Reviews
$$
329 E State St
Athens, OH 45701
Orders through Toast are commission free and go directly to this restaurant
Menu
Most Popular

8 Poppers filled to the brim with melting cream cheese, mozzarella, and jalapeños in our crunchy aged sourdough crust. Served with our house marinara.

8 Breadsticks covered in garlic butter and parmesan and served with our house marinara.

Garlic butter, parmesan, oregano, and our aged mozzarella and provolone blend. Served with our house marinara.

"Supreme" Local King Family Farm sausage, pepperoni, green peppers, onions, and fresh mushrooms using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
Make a pizza your way with your choice of crust, sauce, and as many toppings as you'd like!
Make a pizza your way with your choice of crust, sauce, and as many toppings as you'd like!
Italian Calzones
Fudge
Fajitas

Southwest seasoned rib-eye steak, red onions, green peppers, fresh mushroom, and spicy ninja sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Southwest seasoned rib-eye steak, red onions, green peppers, fresh mushroom, and spicy ninja sauce using our aged mozzarella and provolone blend on our house marinara sauce and crispy thin crust.
Yakitori

Teriyaki-tossed roasted chicken, asiago cream, red onions, mandarin oranges, and Korean kimchi using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
Bacon Cheeseburgers

Rib-eye steak, crispy bacon, red onions, pickles, and cheddar using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough. Finished with a bed of lettuce and tomatoes.

Rib-eye steak, crispy bacon, red onions, pickles, and cheddar using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough. Finished with a bed of lettuce and tomatoes.
Chef Salad
Feathered cheese, ham, pepperoni, onions, tomatoes, green peppers, and banana peppers.
Steak Sandwiches
Kimchi

Teriyaki-tossed roasted chicken, crunchy cashews, mandarin oranges and Korean kimchi using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Teriyaki-tossed roasted chicken, crunchy cashews, mandarin oranges and Korean kimchi using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
Chicken Sandwiches
Cake

Blackout Chocolate Cake is a four-part chocolate explosion by the spoonful. Mouth-filling, chocolate ice cream packed with the best Fair Trade cocoa in the world. Crumbly chocolate cake pieces. A river of gooey bittersweet fudge. And semi-sweet chocolate chips for a little crunch. No other ice cream out there showcases the many facets of complex chocolate quite like this one.


Cream cheese ice cream layered with crumbles of soft vanilla cake and swirls of made-from-scratch caramel-butterscotch sauce.
Cannolis

Fried pastry dough with sweet, creamy chocolate chip filling dusted with sugar.
Tiramisu

Layers of coffee-dipped ladyfingers, mascarpone cream, and cocoa.
Italian Sandwiches
Cookies

Scratch-made darkest-chocolate cookies with flecks of white chocolate in vanilla-scented cream.
Veggie Salad
Mushrooms, artichokes, garlic, tomatoes, green peppers, onions, banana peppers, roasted red peppers, broccoli, and zucchini.
Steak Calzones
Veggie Sandwiches
More
Small salad with tomatoes, green peppers, onions, banana peppers, and choice of dressing.
Spinach, feta cheese, black olives, onions, tomatoes, and kalamata olives.







8 Wings coated with your choice of our spicy ninja, sweet barbeque, or savory teriyaki sauce!
4 Wings coated with your choice of our spicy ninja, sweet barbeque, or savory teriyaki sauce!
12 Wings coated with your choice of our spicy ninja, sweet barbeque, or savory teriyaki sauce!
14" Mt. Olympus Greek | Daily discount on one of our favorites! | Online only, no adjustments.

A creamy base of asiago and cheddar cheese, covered in potatoes and crunchy pickles and finished with a layer of ranch dressing using our aged mozzarella and provolone blend on our creamy béchamel sauce and crispy thin crust.

Genoa salami, pepperoni, asiago, pineapple, ricotta, and spicy ninja sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Local King Family Farm sausage, roasted chicken, pepperoni, and creamy ranch dressing using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

*No Cheese* Artichoke hearts, red onions, fresh mushrooms, and roasted red peppers on a bed of fresh spinach using local Shagbark spelt flour dough.

Asiago, feta, cheddar, gorgonzola and parmesan cheeses using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

A creamy base of asiago and cheddar cheese, covered in potatoes and crunchy pickles and finished with a layer of ranch dressing using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Roasted chicken, crispy bacon, cashews, tomatoes, asiago, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Potatoes, crispy bacon, broccoli and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Artichoke hearts, roasted garlic, roasted red peppers and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

"Meat Lover" Genoa salami, ham, pepperoni, roasted chicken, crispy bacon, Italian meatballs and rib-eye steak using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Ham, crispy bacon, pineapple, and cheddar using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Local feta cheese, sun-dried tomatoes, chicken, and blanched spinach using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Pesto cream, asiago cheese, tomatoes, artichokes, and chicken using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Broccoli, blanched spinach, zucchini, tomatoes, corn, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

"Supreme" Local King Family Farm sausage, pepperoni, green peppers, onions, and fresh mushrooms using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Black olives, feta cheese, blanched spinach, and tomatoes using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Southwest seasoned asiago cream, sun-dried tomatoes, potatoes, and roasted garlic on a bed of fresh spinach using our aged mozzarella and provolone blend on our creamy béchamel sauce and local Shagbark spelt flour dough.

Broccoli, blanched spinach, feta, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Fresh Spinach, genoa salami, potatoes, corn, and roasted red peppers, using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Italian meatballs, green peppers, red onions and tomatoes using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Roasted chicken, crispy bacon and artichoke hearts with a layer of cheddar using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Shiitake, potobello, button, and porcini mushrooms roasted with garlic as well as asiago and ricotta on a bed of fresh spinach using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Rib-eye steak, potatoes, crispy bacon and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Rib-eye steak, asiago cream, green peppers, red onions, fresh mushrooms, and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Gorgonzola cheese, red onions, spicy ninja sauce tossed chicken, ranch, and celery, using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Roasted chicken, blanched spinach, asiago, ricotta, and basil pesto sauce on a bed of fresh spinach using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Roasted chicken and crispy bacon covered with sweet BBQ sauce and cheddar using using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Roasted chicken, sun-dried tomatoes, feta cheese and roasted garlic on a bed of fresh lettuce using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.


All Calzones served with a cup of our house marinara!

Garlic butter, parmesan, oregano, and our aged mozzarella and provolone blend. Served with our house marinara.

Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream.

Salted and roasted ground peanuts with grass-grazed milk and crunchy, dark chocolate flecks.

Brown-butter-almond candy crushed into buttercream ice cream.

Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet.

Roasted chicken, blanched spinach, asiago, ricotta, and basil pesto sauce on a bed of fresh spinach using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

*No Cheese* Artichoke hearts, red onions, fresh mushrooms, and roasted red peppers on a bed of fresh spinach using local Shagbark spelt flour dough.

Tuna, artichoke hearts, fresh mushrooms, tomatoes, asiago, and spicy ninja sauce using our aged mozzarella and provolone blend on our creamy béchamel sauce and crispy thin crust.

Broccoli, blanched spinach, feta, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

"Meat Lover" Genoa salami, ham, pepperoni, roasted chicken, crispy bacon, Italian meatballs and rib-eye steak using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Local King Family Farm sausage, roasted chicken, pepperoni, and creamy ranch dressing using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Pesto cream, asiago cheese, tomatoes, artichokes, and chicken using our aged mozzarella and provolone blend on our creamy béchamel sauce and crispy thin crust.

Roasted chicken, crispy bacon, cashews, tomatoes, asiago, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Italian meatballs, green peppers, red onions and tomatoes using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Fresh Spinach, genoa salami, potatoes, corn, and roasted red peppers, using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Genoa salami, pepperoni, asiago, pineapple, ricotta, and spicy ninja sauce using our aged mozzarella and provolone blend on our house marinara sauce and crispy thin crust.

Broccoli, blanched spinach, zucchini, tomatoes, corn, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Southwest seasoned asiago cream, sun-dried tomatoes, potatoes, and roasted garlic on a bed of fresh spinach using our aged mozzarella and provolone blend on our creamy béchamel sauce and local Shagbark spelt flour dough.

Roasted chicken and crispy bacon covered with sweet BBQ sauce and cheddar using using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Ham, crispy bacon, pineapple, and cheddar using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Shiitake, potobello, button, and porcini mushrooms roasted with garlic as well as asiago and ricotta on a bed of fresh spinach using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Artichoke hearts, roasted garlic, roasted red peppers and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Local feta cheese, sun-dried tomatoes, chicken, and blanched spinach using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Rib-eye steak, asiago cream, green peppers, red onions, fresh mushrooms, and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Gorgonzola cheese, red onions, spicy ninja sauce tossed chicken, ranch, and celery, using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Roasted chicken, crispy bacon and artichoke hearts with a layer of cheddar using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Asiago, feta, cheddar, gorgonzola and parmesan cheeses using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Roasted chicken, sun-dried tomatoes, feta cheese and roasted garlic on a bed of fresh lettuce using our aged mozzarella and provolone blend on our creamy béchamel sauce and crispy thin crust.

Black olives, feta cheese, blanched spinach, and tomatoes using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Rib-eye steak, potatoes, crispy bacon and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Potatoes, crispy bacon, broccoli and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
*** DISCLAIMER *** If you have medium to severe gluten allergies, do NOT eat these products. They are produced in a pizza shop that deals with high gluten products. | Dough Ingredients: Water, Tapioca Starch, Potato Starch, Corn Starch, Egg Whites, White Rice Flour, Corn Flour, Yeast, Sugar, Expelled Pressed Canola Oil, Salt, Egg Re-placer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Citric Acid), Cellulose Gum, Modified Cellulose, Xanthan Gum, Red Wine Vinegar, Guar Gum, Orange Fiber. (contains Egg)
*** DISCLAIMER *** If you have medium to severe gluten allergies, do NOT eat these products. They are produced in a pizza shop that deals with high gluten products. | Dough Ingredients: Cauliflower, brown rice flour, corn starch, water, tapioca, sunflower oil, extra virgin olive oil, sugar, egg, xanthan gum, yeast, salt, vinegar, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).
Attributes and Amenities
All hours
Sunday | 10:00 am - 12:00 am |
Monday | 10:00 am - 12:00 am |
Tuesday | 10:00 am - 12:00 am |
Wednesday | 10:00 am - 12:00 am |
Thursday | 10:00 am - 12:00 am |
Friday | 10:00 am - 1:00 am |
Saturday | 10:00 am - 1:00 am |
Location
Gallery

























































































Similar restaurants in your area
Popular restaurants in Athens
More near Athens
Marietta
Lancaster
Zanesville
Heath
Canal Winchester
Pickerington
Newark
Cambridge
Granville
Orders through Toast are commission free and go directly to this restaurant