Bainbridge Island burger restaurants you'll love
Must-try burger restaurants in Bainbridge Island

HAMBURGERS
The Plate & Pint
321 High School Rd NE Suite 1&2, Bainbridge Island
Popular items | |
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Bacon Cheese Burger | $20.00 |
House ground chuck, Daily's thick bacon, cheddar, lettuce, tomato and bacon mayo. Served with pub fries. | |
Classic Cheese Burger | $18.00 |
Tillamook cheddar, shaved lettuce, tomato, burger sauce, Macrina bun. Served with pub fries | |
Mac & Cheese | $18.00 |
House favorite with Beecher's Flagship and cheddar. |

HAMBURGERS
Hammy's Burgers
4688 LYNWOOD CENTER RD N, Bainbridge Island
Popular items | |
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Hammy's Burger | $8.99 |
One 1/4 lb. patty with all the fixin's | |
Hammy's Impossible Burger | $13.99 |
Our Hammy's burger but made with Impossible Meat. Come's with standard Hammy's toppings. Disclaimer: Hammy's only has one cook surface and we do our best to keep the different proteins distanced from each other. | |
Hammy's Double | $12.99 |
Two 1/4 lb. patties, American cheese and all the fixin's |

SMOKED SALMON • SEAFOOD • GRILL • HAMBURGERS • FRENCH FRIES
Doc's Marina Grill
403 Madison Ave S, Bainbridge Island
Popular items | |
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Big Doc Burger | $18.00 |
½ lb all natural beef, unless otherwise specified is cooked to medium, dressed with mayo, lettuce, tomato, onion and served on a pretzel bun | |
Impossible Burger | $21.00 |
the amazing plant based burger. This completely vegan burger patty tastes like the real thing, right down to having a red center. Reduce our carbon footprint and live healthier. Served on a potato bun with pesto aioli, arugula, crispy onions, chopped pickles, caramelized onions and smoked gouda | |
Prime Rib & Cheddar | $24.00 |
the Boss’s favorite: thinly sliced prime rib on grilled triple thick sourdough bread and Tillamook cheddar cheese. Served with au jus and creamy horseradish sauce DISCLAIMER: this favorite does not travel well, however if you're like the Boss, you are craving this sandwich. Be prepared to eat in the parking lot enjoying the water view, or have the bread a tad soggy from all the juicy goodness. |