Salmon in Baltimore
Baltimore restaurants that serve salmon
Michael's Pizza and Subs - Edison Hwy
1914 Edison Highway, Baltimore
Broiled Salmon | $19.99 |
Fresh Salmon Broiled with your choice of 2 Regular Sides |
Maiwand Grill Baltimore Street - 324 w baltimore st
324 w baltimore st, baltimore
Salmon & Chicken Kabob | $17.99 |
combination of Atlantic salmon fillet and chicken kabob. served with rice, salad and naan. | |
Salmon & Shrimp Kabob Combo | $17.99 |
All combos are served with fresh tandoori naan,rice, salad and cilantro yogurt sauce. | |
Grilled Salmon | $16.99 |
Two pieces of marinated Atlantic salmon | Marinated in a blend of Afghan spices. All entrées are served with fresh tandoori naan, rice, side salad & cilantro yogurt sauce. |
Estiatorio Plaka, Greek Restaurant & Bakery
4718 Eastern Ave, Baltimore
Salmon | $23.00 |
SUSHIBRUCE YA
1634 Aliceanna St, Baltimore
Salmon (SAKE) Sashimi | $16.00 |
Fresh salmon sashimi | |
Spicy salmon roll | $10.00 |
spicy salmon, cucumber and sesame seeds | |
Salmon (SAKE) Sushi | $8.00 |
Fresh Salmon sushi |
Sugar mama's llc - 4114 Frederick Avenue
4114 Frederick Avenue, Baltimore
Deep Fried Salmon Blt Coco | $18.00 |
Special sauce, lettuce, tomatoes and mayo applewood smoked bacon | |
Deep Fried Salmon Shrimp & Grits | $25.00 |
deep fried salmon, shrimp, Cajun cream sauce, bell peppers & onions | |
Salmon Caesars Salad | $20.00 |
The Empanada Lady - South Street
10 South Street, Baltimore
Salmon nada | $12.00 |
Juicy salmon seasoned in a house blend with peppers, onions, and cheese |
Nola Seafood & Spirits
36 E Cross St, Baltimore
Stuffed Salmon | $28.00 |
Fresh broiled Atlantic salmon stuffed w/ crab meat and crawfish, Cajun rice and mixed vegetables (GF) | |
Blackened Salmon | $25.00 |
Baked Atlantic salmon, garlic mashed potatoes, and mixed vegetables (GF) |
SANDWICHES • HAMBURGERS
Golden West Cafe
1105 W 36th St, Baltimore
Smoked Salmon Latkes | $15.99 |
Smoked salmon with pimento cream cheese, fried egg, and green onion served with potato and onion latkes. ALLERGENS: Dairy, egg, fish |
SANDWICHES • GRILL • HAMBURGERS
Wiley Gunters
823 E Fort Avenue, Baltimore
Salmon BLT Wrap | $13.00 |
Blackened Salmon Salad | $16.00 |
PIZZA • FRENCH FRIES
Alexander's Tavern in Fells Point
710 S Broadway, Baltimore
Salmon B.A.L.T. | $18.00 |
Salmon, chipotle aioli, bacon, avocado, lettuce, and tomato on farmhouse toast | |
Lemon-Basil Salmon | $21.00 |
6 oz marinated salmon served with your choice of two sides |
Oxymoron Bar & Bistro
311 West Madison Street, Baltimore
BBQ Salmon Caesar Bowl | $20.00 |
PIZZA • PASTA • CHEESESTEAKS • CALZONES • CHICKEN • FRENCH FRIES
Frank's Pizza & Pasta
6620 BELAIR RD, BALTIMORE
Salmon and Crabmeat | $23.98 |
Fresh salmon and crabmeat in a vodka pink sauce with lump crabmeat over bow ties |
Kandahar Afghan Kitchen
914 W. 36th, Baltimore
Salmon and Chicken Kabob | $24.95 |
Salmon and Chopan Kabob | $28.95 |
Poached Salmon | $18.95 |
Salmon fillet marinated in special Afghan seasoning, served with challow and sabzi |
ROCKET TO VENUS
3360 Chestnut Ave, Baltimore
Blackened Salmon & Gnocchi | $19.00 |
mushroom \\ onion \\ tomato \\ pesto (contains nuts) |
Shoyou Sushi @ Fed Hill - 1450 Light Street
1450 Light St, Baltimore
Salmon (SAKE) Sushi | $7.00 |
Fresh Salmon sushi | |
Hawaiian Poke Salmon bowl | $22.00 |
Spring mix, lettuce, jalapeño, daikon (radish), and masago (roe) topped with diced salmon and mango. Served with the house ginger dressing, karashi sauce, and chili oil | |
Salmon (SAKE) Sashimi | $14.00 |
Fresh salmon sashimi |
RAMEN
Ramen Utsuke
414 Light Street, Baltimore
Sake-Maki (Salmon) | $7.00 |
Salmon Avocado Roll | $8.50 |
Salmon, avocado | |
Salmon Sashimi | $5.50 |
CYPRIANA ROLAND PARK
105 West 39th St, Baltimore
Grilled Salmon | $25.00 |
Salmon burger | $20.00 |
Lee's Pint and Shell
2844 Hudson Street, Baltimore
Blackened Salmon Wrap (P) | $17.00 |
PAPI CUISINE Federal Hill
2 E Wells St #116, Baltimore
Salmon burger | $30.00 |
Stuffed Salmon | $55.00 |
Salmon Filet | $30.00 |
Johnny's - 4800 Roland Ave
4800 Roland Ave, Baltimore
Pan Seared Atlantic Salmon | $27.00 |
Farro, Mushrooms, Tomato & Olive Relish | |
Grilled Kids Salmon | $13.00 |
Smoked Salmon | $14.00 |
Red Onion, Egg, Chives, Creme Fraîche, Lemon |
Azumi -
725 Aliceanna Street, Baltimore
SCOTTISH SALMON ROBATA | $12.00 |
pickled cucumber, sesame | |
KING SALMON | $12.00 |
TORCHED SALMON BELLY | $20.00 |
HAMBURGERS
Abbey Burger Mt. Washington
1604 Kelly Ave, Baltimore
Salmon Burger | $19.00 |
WRAPS • PITAS • SANDWICHES • HAMBURGERS • PIZZA • GYROS • GRILL • SUBS
Blue Hill Tavern
938 S Conkling St, Baltimore
Seared Salmon | $23.00 |
roasted potatoes, green beans & carrots, white wine buerre blanc |
Amicci's
231 S High St, Baltimore
Salmon Fettuccine Alfredo | $22.00 |
Salmon, Alfredo, Fettucine | |
Salmon w/ Veggies | $22.00 |
Salmon, choice of steamed broccoli, spinach, mixed veggies or spaghetti marinara. |
Hull Street Blues Cafe
1222 Hull St, Baltimore
Salmon BLT | $17.00 |
bacon, lettuce, tomato, served on toasted wheat | |
Honey Ginger Glazed Salmon | $25.00 |
rice and crispy brussels |
Harbor Tandoor - 803 S Caroline St
803 S Caroline St, Baltimore
Salmon Dum Biryani GF | $35.00 |
Dum biryani is goodness of long grain special rice and salmon that comes in layers. The process of cooking in its own steam until rice is fluffy and meat (or any other protein) cooked just to perfection is called ‘dum cooking’ | |
SALMON TIKKA MASALA GF | $24.00 |
Tender chunks of salmon marinated in spiced yogurt then grilled in tandoor and coated with an incredibly flavorful spiced creamy tomato sauce | |
TANDOORI SALMON | $24.00 |
Lightly marinated in sour cream, lemon juice, and spice, roasted in a tandoor, a cylindrical clay oven |
SMOKED SALMON • SANDWICHES
Breakfast/Lunch/Cafe
1401 Aliceanna St, Baltimore
Mini Salmon Cakes | $15.75 |
3 made to order mini salmon cakes served with house made tabasco remoulade (made w/ fresh salmon filet) | |
Blackened Salmon Wrap | $17.75 |
blackened salmon filet, carrots, wasabi-edamame spread, baby spinach, tangy asian vinaigrette | |
Salmon Burger | $17.75 |
Made with a combination of fresh salmon, garlic, panko crumbs, old bay. Served with tabasco remoulade, sliced tomatoes & baby spinach on challah bun. Chips on the side |