12 oz. Angus cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato. (1790 Cal)

8 crunchy boneless breaded chicken pieces. Served with Fries, Coleslaw and Bleu Cheese Dressing for dipping. (1140-1660 CAL)

10 of our famous Buffalo-style chicken wings. (860-1260 CAL)

2 chicken breasts grilled to perfection and topped with sautéed mushrooms, 2 slices smoked bacon then smothered in melted cheddar jack cheese. Served with honey mustard dressing for dipping, seasoned rice and steamed broccoli. (960-1170 Cal)

Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge. (1020 CAL.)

6 of our famous Buffalo-style chicken wings. (520-760 CAL)

Loaded with melted jack, cheddar, provolone and American on brioche bread (1380 Cal)

A large fillet of mild white fish prepared just how you like it - grilled with lemon pepper, salt and pepper, blackened or hand-breaded. Served with seasoned rice, steamed broccoli, tartar sauce and fresh lemon. (1000-1040 Cal)

8 of our famous Buffalo-style chicken wings. Served with Fries, Coleslaw and Bleu Cheese Dressing for dipping. (1400-1720 CAL)

A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips. (890 Cal)

Angus topped with smoked bacon, fried jalapeños, pepper jack cheese and sweet jalapeño aioli. (1450 Cal)

Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge. (1020 Cal)

Grilled Angus skirt steak topped with lettuce, cheddar jack cheese and creamy Poblano sauce. (1070 Cal)

2 seasoned chicken breasts grilled or blackened and served with seasoned rice, steamed broccoli and your choice of honey mustard or BBQ sauce. Try it Nashville Hot style (770-980 Cal)

Crispy fried chicken tossed in Beef’s® signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese. (1250 Cal)

Grilled Angus skirt steak topped with lettuce, cheddar jack cheese and creamy Poblano sauce. (1460 Cal)

Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing. (1280 Cal)

Angus skirt steak on a sizzling skillet with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. (920 Cal)

10 crunchy boneless breaded chicken pieces. (540-1190 CAL)

Seasoned chicken breast grilled or blackened and served with seasoned rice, steamed broccoli and Sweet Baby Ray’s® BBQ sauce. (930 Cal)

6 crunchy boneless breaded chicken pieces. (320-710 CAL)

Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato and grilled chicken. Sour cream, signature salsa and sliced jalapeños served on the side. (1130 Cal)

Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla. (1190 Cal)

Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and our signature salsa. (890 Cal)

Mild white fish grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce. (1400 Cal)

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. (600-1190 Cal)

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa. (110 Cal)

Seasoned chicken grilled with peppers and onions on a sizzling skillet. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. (760 Cal)

Add bacon (120 CAL.) or cheddar jack cheese (210 CAL.) for 99¢ or queso for 1.19 (160 CAL.) (710 Cal)

8 crunchy boneless breaded chicken pieces. Served with Fries, Coleslaw and Bleu Cheese Dressing for dipping. (1140-1660 CAL)

10 crunchy boneless breaded chicken pieces. (540-1190 CAL)

6 crunchy boneless breaded chicken pieces. (320-710 CAL)

Grilled Angus skirt steak topped with lettuce, cheddar jack cheese and creamy Poblano sauce. (1070 Cal)

Grilled Angus skirt steak topped with lettuce, cheddar jack cheese and creamy Poblano sauce. (1460 Cal)

2 seasoned chicken breasts grilled or blackened and served with seasoned rice, steamed broccoli and your choice of honey mustard or BBQ sauce. Try it Nashville Hot style (770-980 Cal)

Seasoned chicken breast grilled or blackened and served with seasoned rice, steamed broccoli and Sweet Baby Ray’s® BBQ sauce. (930 Cal)

Crispy fried chicken tossed in Beef’s® signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese. (1250 Cal)

Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing. (1280 Cal)

Angus skirt steak on a sizzling skillet with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. (920 Cal)

Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato and grilled chicken. Sour cream, signature salsa and sliced jalapeños served on the side. (1130 Cal)

Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla. (1190 Cal)

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. (600-1190 Cal)

Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and our signature salsa. (890 Cal)

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa. (110 Cal)

Mild white fish grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce. (1400 Cal)

Seasoned chicken grilled with peppers and onions on a sizzling skillet. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. (760 Cal)

Add bacon (120 CAL.) or cheddar jack cheese (210 CAL.) for 99¢ or queso for 1.19 (160 CAL.) (710 Cal)