Prosciutto in Bethel
Bethel restaurants that serve prosciutto
La Zingara & Vesta Rooftop Kitchen
8 P.T. Barnum Square, Bethel
Zuppa di Scarole | $11.00 |
Escarole, farro and sausage soup, made with a chicken stock and mirepoix, finished with parmigiano | |
Tartara di Manzo | $18.00 |
Filet mignon tartar seasoned with sea salt, Vidalia onion, lemon and cracked pepper, garnished with potato crisps and microgreens | |
Fichi e Prosciutto | $15.00 |
Fresh black mission figs, stuffed with sharp provolone, wrapped with prosciutto, drizzled with a balsamic reduction |