Salmon in Bethel

Blackened Salmon / Slaw / Pomegranate Salsa / Chipotle-Lime Aioli / Flour Tortillas

Pan roasted Chilean seabass, topped with a house made bacon jam, served over a roasted red pepper coulis and wilted spinach

Honey, soy and ginger glazed wood roasted salmon, served with a cilantro, lime rice and broccolini

Lightly floured and fried calamari, baccala and smelts. Served with a caper and lemon aioli.

Sauteed Large Shrimp and Fresh Salmon.
Pesto Cream. Tossed with Pasta.

Two Chops Simply Grilled. Rosemary-Olive Oil Marinade.
Mashed Potatoes. Grilled Asparagus.

Blackened Faroe Island Salmon. Garlic Mashed.
Veggies. Ranch Aioli.