Birmingham burger restaurants you'll love
Must-try burger restaurants in Birmingham
HOT SPOT
1143 Huffman Road, Birmingham
Popular items | |
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6pc Wings Combo | $8.99 |
Served W/Fries & Drink | |
6pc Wings Only | $6.99 |
8pc Wings Combo | $11.59 |
HERO - Railroad Park
1701 1st ave S #135, Birmingham
Popular items | |
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Overnight Oats | $9.00 |
oats, peanut butter, toasted nuts, banana, raspberries, chocolate pearls | |
Bacon, Egg & Cheese Bun | $8.00 |
Classic breakfast sandwich–smoky bacon, melted cheese and our folded egg, served with signature Cracked Sauce and Hero Pepper Jam | |
Boston Cream Filled* | $4.50 |
Vanilla Bean Custard filled, Chocolate Glazed and topped with Chocolate Crisp Pearls. |
Saw's BBQ Avondale
215 41st St S, Birmingham
Popular items | |
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3 Smoked Thighs | $10.00 |
3 of our Slow smoked and flash fried bone in skin on chicken thighs. Tossed in our red bbq sauce, drizzled with white bbq sauce. Served with pickles and white bread. | |
Pork and Greens | $13.50 |
Bed of Mcewen and Sons stone ground cheese grits, topped with turnip greens, pulled pork, red bbq sauce, and an onion ring garnish. | |
BBQ Pork Sandwich | $8.00 |
pulled pork, red sauce, pickles |
Mudtown Eat & Drink
3144 Green Valley Rd, Vestavia Hills
Popular items | |
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Monte Cristo | $14.00 |
A MUDTOWN FAVORITE. ROASTED TURKEY AND SLICED HAM WITH DILL PICKLES, PEPPER JACK CHEESE AND SWEET MUSTARD BETWEEN GRILLED EGG BATTERED BREAD. SERVED WITH PEPPER JELLY. | |
Cheese Burger | $6.00 |
A 4OZ PATTY WITH AMERICAN CHEESE. | |
Cahaba Cajun | $15.00 |
Blackened 8oz patty with fried pickles, pepper jack cheese, sweet & spicy mustard and our cahaba cajun sauce. Topped with lettuce, tomato and onion. |
Ferus on 41st
430 41st St S, Birmingham, AL 35222, Birmingham
Popular items | |
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Pimento Cheese Burger | $16.00 |
Pimento cheese, jalapeno jelly, applewood smoked bacon | |
Ferus Beef and Cheddar | $10.00 |
Slow roasted ribeye, beer cheese, OUR sauce, toasted leidenheimer | |
B.L.T. | $14.00 |
smoked bacon, shredded romaine lettuce, vine ripe tomatoes, and mayo. served on toasted sourdough |