Bluefield restaurants you'll love

Double portion of sliced steak, grilled portabello mushrooms, lettuce, tomato, mayo, onions with Swiss and American cheese on French bread.

Salami, ham, provolone, pepperoni, balsamic vinaigrette, lettuce, tomato, onion, banana peppers, served hot on French bread.

Turkey, melted muenster, bacon, and tomato, on a hot buttered croissant.

Fresh cooked chorizo smothered in house cheese dip.

House made rice topped with grilled chicken, onion, mushroom, squash, and zucchini smothered in cheese dip.

Grilled Chicken, chorizo and pineapple smothered in cheese dip. Served with rice and beans.