Tacos in Boise
Boise restaurants that serve tacos
More about Willowcreek Grill and Raw Sushi
Willowcreek Grill and Raw Sushi
2273 S Vista Ave STE 150, Boise
More about Madre - Boise
Madre - Boise
1034 S. La Pointe St., Boise
Pickled jalapeno and crema, pico de gallo and togarashi. (vegetarian, corn tortilla).
More about 10 Barrel Brewing - Boise
10 Barrel Brewing - Boise
826 West Bannock Street, Boise
Pork confit, spicy guajillo pineapple adobo sauce, watermelon radish, chili crunch, cilantro, Rodriguez Bakery flour tortillas
More about Zen Baja - Zen Baja - Boise
Zen Baja - Zen Baja - Boise
1120 Broadway Avenue, Boise
|Tokyo Steak Tacos||$12.00|
two tacos on flour tortillas filled with sweet teriyaki glazed skirt steak, shredded cabbage, wasabi sour cream, pickled red onions, sesame seeds, and green onions. served with cilantro lime rice and black beans.
More about Jalapeños Bar & Grill - Boise
Jalapeños Bar & Grill - Boise
8799 West Franklin Road, Boise
|Mexican Tacos (carne asada)||$18.00|
Three flour or corn tortillas filled with steak. Served with pico de gallo, rice, beans, spicy tomatillo salsa, and lime.
Three grilled Ribeye steak tacos topped with shredded cheese. Served with pico de gallo, rice, beans, lettuce, spicy tomatillo salsa, and lime.
|Fajita Taco Salad||$17.00|
A crispy flour tortilla shell filled with rice, grilled onion, peppers, tomatoes & your choice of grilled chicken or steak, covered with cheese sauce & topped with lettuce, guacamole, pico de gallo & sour cream.
More about The Matador - Boise
GRILL • FRENCH FRIES
The Matador - Boise
215 N 8th St., Boise
|Familia Street Tacos for 4||$52.00|
Four small corn tortillas per person (16), tomatillo salsa, cotija, onion, cilantro, lime. Served with achiote-chile rice and Mexican black beans, lime wedges and radish coins.
|Korean Barbeque Tacos||$0.00|
Bulgogi, literally "fire-meat", is a popular Korean dish made from thin sliced beef in a soy-based marinade with green onion, garlic, and sesame oil. The marinated meat is seared quickly in a very hot sauté pan and then chopped into pieces before going into the taco. Gochujang is a fermented Korean chili paste that adds a bit of spice and a lot of umami flavor to the slaw in the tacos
Adobada, literally meaning marinated, can take many forms. Our version uses pork marinated in chile, vinegar, and garlic and then cooked until a char has
formed on the pork which results in a great depth of flavor. The pork is loaded into corn tortillas and topped with avocado, charred jalapeno crema, hibiscus pickled onions, and fresh cilantro.
More about Bardenay Restaurant & Distillery - Boise
HAMBURGERS • FRENCH FRIES
Bardenay Restaurant & Distillery - Boise
610 W Grove St, Boise
Thin-sliced beef sirloin with pico de gall, crisp iceberg, and Cotija cheese.
|Fusion Pork Taco||$11.00|
Braised Snake River Farms Kurobuta pork shoulder on yellow corn tortillas with black bean spread, arugula, and harissa-red pepper jam.
Flash-fried, panko-breaded cod with poblano crema, cabbage slaw, scallions, and cilantro.