Braised short ribs in Boston
Boston restaurants that serve braised short ribs
PIZZA • ICE CREAM
Picco
513 Tremont Street, Boston
LG Braised Short Rib & Gorgonzola Pizza | $25.25 |
tomato, sautéed onions & gremolata | |
SM Braised Short Rib & Gorgonzola Pizza | $15.75 |
tomato, sautéed onions & gremolata |
Tatte Bakery | Fenway
1352 Boylston Street, Boston
Braised Short Rib & Eggplant Couscous Bowl | $20.00 |
Braised short rib with a harissa-maple glaze, served on a bed of lentils and toasted couscous sautéed with roasted eggplant, sundried tomatoes, marinated charred kale, and sumac-roasted onions. Topped with parsley relish and pickled pomegranate seeds. (830 cal, Contains: Wheat) |
Tatte Bakery - Emerson
80 Boylston St., Boston
Braised Short Rib & Eggplant Couscous Bowl | $20.00 |
Braised short rib with a harissa-maple glaze, served on a bed of lentils and toasted couscous sautéed with roasted eggplant, sundried tomatoes, marinated charred kale, and sumac-roasted onions. Topped with parsley relish and pickled pomegranate seeds. (830 cal, Contains: Wheat) |
FRENCH FRIES
224 Boston Street
224 Boston St, Boston
Braised Short Rib | $35.00 |
pomme potato puree, glazed cippolini onions, heirloom carrots, jus |
PIZZA • SANDWICHES • FRENCH FRIES
Local 149
149 P Street, Boston
BEER BRAISED SHORT RIBS | $24.00 |
Herb spatula, whole grain mustard, pickled red cabbage. |
Tatte Bakery | South End
345 Harrison Avenue, Boston
Braised Short Rib & Eggplant Couscous Bowl | $20.00 |
Braised short rib with a harissa-maple glaze, served on a bed of lentils and toasted couscous sautéed with roasted eggplant, sundried tomatoes, marinated charred kale, and sumac-roasted onions. Topped with parsley relish and pickled pomegranate seeds. (830 cal, Contains: Wheat) |
Crane River Cheese Club
138 Cambridge Street, Boston
#6 BRAISED SHORT RIB GRILLED CHEESE SANDWICH | $15.00 |
Tatte Bakery | Charles Street
70 Charles Street, Boston
Braised Short Rib & Eggplant Couscous Bowl | $20.00 |
Braised short rib with a harissa-maple glaze, served on a bed of lentils and toasted couscous sautéed with roasted eggplant, sundried tomatoes, marinated charred kale, and sumac-roasted onions. Topped with parsley relish and pickled pomegranate seeds. (830 cal, Contains: Wheat) |
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