Chicken shawarma in Boston
Boston restaurants that serve chicken shawarma
Craft Food Halls - Southline
135 William T Morrissey Blvd, Boston
Chicken Shawarma | $13.95 |
Sous Vide Chicken, Tzatziki, Cucumber, Tomato, Red Onion, Lettuce, Sub Roll. |
FRENCH FRIES
Aceituna Grill - Seaport
57 Boston Wharf Road, Boston
Spicy Chicken Shawarma | $11.95 |
We add a secret marinade to our hormone-free, no antibiotic chicken breast to create this customer favorite. Slowly cooked to perfection on a vertical grill, this spicy take on the traditional favorite might be our best creation yet. | |
Chicken Shawarma | $11.95 |
Our hormone-free, no antibiotic chicken breast is marinated for over twenty-four hours in our unique house-made spice blend. Slow cooked to perfection on a vertical grill, each serving is carved to order for the tastiest chicken shawarma this side of the Mediterranean. |
FRENCH FRIES
Aceituna Grill - Federal Street
100 Federal Street, Boston
Chicken Shawarma | $11.95 |
Our hormone-free, no antibiotic chicken breast is marinated for over twenty-four hours in our unique house-made spice blend. Slow cooked to perfection on a vertical grill, each serving is carved to order for the tastiest chicken shawarma this side of the Mediterranean. | |
Spicy Chicken Shawarma | $11.95 |
We add a secret marinade to our hormone-free, no antibiotic chicken breast to create this customer favorite. Slowly cooked to perfection on a vertical grill, this spicy take on the traditional favorite might be our best creation yet. |
Aceituna Grill - Newbury St.
267-269 Newbury Street, Boston
Chicken Shawarma | $11.95 |
Our hormone-free, no antibiotic chicken breast is marinated for over twenty-four hours in our unique house-made spice blend. Slow cooked to perfection on a vertical grill, each serving is carved to order for the tastiest chicken shawarma this side of the Mediterranean. | |
Spicy Chicken Shawarma | $11.95 |
We add a secret marinade to our hormone-free, no antibiotic chicken breast to create this customer favorite. Slowly cooked to perfection on a vertical grill, this spicy take on the traditional favorite might be our best creation yet. |
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