Vegetable soup in Boston

Pho Tai - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Ga - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Bun Thit Nuong - Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

A delicate rice paper wrapped around your choice of filling (shrimp or Tofu), stuffed with steamed rice vermicelli, lettuce and basil leaf served with Vietnamese peanut sauce.

Steamed chicken dumplings with vegetables served with house sweet soy sauce.

Homemade roll stuffed with pork and vegetable served with homemade Vietnamese sauce.

葱油饼 - Pan-fried flour based scallion pancake.

春卷 - Fried home made vegetable spring roll

左宗棠鸡 - Crispy chicken with sweet & sour sauce spicy.