Fenway Asian fusion restaurants you'll love

4 dumplings made with creamy potatoes, Cabot cheddar & butter, and scallions. Fried and served with cranberry pepper jelly. | Vegetarian

Congee with a brunchy combination of crispy bacon, Cabot cheddar cheese, and oozy egg, topped with chili oil and scallions

Creamy potatoes, Cabot cheddar & butter & scallions. Fully cooked, just reheat and enjoy. Comes with cranberry pepper jelly. (12 dumplings). Vegetarian.

Tuna, salmon, ikura, tobiko, fried onion, spicy crumb, cucumber and mango.

Tuna, salmon, kani, tobiko, mango, avocado, cucumber and spicy mayo.

Pan fried pork dumplings served with gyoza sauce

A full quart of Coconut Curry with tofu and
seasonal vegetables. Serves 3-4. Comes with a quart of rice. Fully cooked, just heat and enjoy. | vegan, GF

Creamy potatoes, Cabot cheddar & butter, scallions. Fully cooked, just re-heat and enjoy. Comes with cranberry pepper jelly dipping sauce. (12 dumplings) | Vegetarian

Pasture-raised pork, cranberries, sage. Fully cooked, just re-heat and enjoy. Comes with soy aioli. (12 dumplings).