Croissants in South Boston
South Boston restaurants that serve croissants
Tatte Bakery | Pier 4
200 Pier 4 Blvd, Boston
Chocolate Croissant | $5.00 |
Four Valrhona dark chocolate batons rolled into Tatte flaky croissant dough. (480 cal, Contains: Wheat, Milk, Egg, Soy) | |
Plain Croissant | $4.00 |
A buttery, flaky pastry made of laminated yeast dough and butter. (350 cal, Contains: Wheat, Milk, Egg) | |
Pistachio Croissant | $5.00 |
Filled with housemade pistachio filling, brushed with simple syrup, and topped with crumbled pistachio. (580 cal, Contains: Wheat, Milk, Egg, Tree Nut (Pistachio)) |
Flour Bakery - Seaport (IDB Drydock)
19 Dry Dock Ave, Boston
almond croissant | $4.75 |
our famous croissant baked a second time, filled with frangipane (almond pastry cream), brushed with almond syrup, and topped with sliced almonds | |
corned beef + cheddar croissant | $5.65 |
flaky + buttery croissant filled with corned beef, cheddar cheese and a housemade Guinness mustard (w/o nuts) | |
croissant | $4.50 |
layers and layers of light, flaky, buttery dough! |