Chopped salad in South End

Parsnips are roasted until tender then tossed with celery, honeycrisp apple, pickled cranberries (cider vinegar, sugar), fennel fronds, mint, parsley, dill, toasted sunflower seeds, Old Chatham Sheepherding Company Eew’s Blue Cheese and an apple cider dressing (reduced apple cider, cider vinegar, olive oil)

diced tomato, cucumber, red onion, parsley, drizzled with lemon and olive oil

chopped greek salad, roasted chicken, feta, chickpeas, kalamata olive, banana pepper, tomato, cucumber, red onion, green goddess dressing (gf, w/o nuts) all possible salads modifications are listed.