Hummus in Waterfront

Authentic hummus takes time. We soak protein-packed dry chickpeas for 12 hours before mixing with garlic, tahini, lemon juice, and our house blend of spices to make our signature dip. Enjoy it next to a salad or rice plate, scooped up in pita bread, or slathered on your pita roll-up. Any way you eat it--your taste buds will thank you.

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