Bradley Beach restaurants you'll love
Bradley Beach's top cuisines
Must-try Bradley Beach restaurants
Luna Verde Vegan Mexican Online
400 Main Street, Bradley Beach
Popular items | |
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Ensalada de la Casa | House Salad | $15.95 |
Chopped lettuce, shredded purple cabbage, choice of one protein with and a side of pico de gallo, crema & guacamole. | |
Tres Leches Cups | $9.00 |
9 oz of sweet tres leches joy in cup !! Our made in house tres leches cups top whipped cream with strawberries! Small batch / limited quantities. In this batch coconut, soy, oat milk and wheat. | |
Plato Luna Verde | $19.95 |
A bowl of great portion of flavor, texture and protein. This bowl is layered with beans, rice, chopped lettuce, pico de gallo, crema & guacamole, homemade pickled red onions, shredded purple cabbage. Served with choice of one protein, and a side of our house-made roasted salsa. |
Vic's Italian Restaurant
60 Main St, Bradley Beach
Popular items | |
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House Dinner Salad | $3.00 |
Small house garden salad | |
Mini Pizza 10" | $8.20 |
Vic's classic 10" thin crust pizza. 6 slices. Gluten free available. | |
Chopped Antipasto | $17.25 |
Our most popular salad.Large salad with Salami & Provolone and black olives, green olives, green peppers, red peppers, celery, tomatoes, hot peppers, and lettuce. Served in a 10" round container for takeout. |
Skratch Kitchen - 812 Main Street
812 Main Street, Bradley Beach
Almost Home - Belford - 10 Harbor Way Belford
10 Harbor Way Belford, New Jersey
PIZZA
D’Arcy’s Tavern - 310 Main St
310 Main St, Bradley Beach
Hatch 44 - Bradley
401 Main Street, Bradley Beach
Popular items | |
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Hatch Foster Cakes | $16.95 |
Three fluffy butter milk pancakes , bananas flambé in a butter brown sugar rum syrup, topped with mascarpone and candied sugar pecans | |
Oh Honey Parfait | $9.95 |
Greek vanilla yogurt mixed with house granola, agave, and fresh seasonal fruit | |
Avo Toast (Spicy) | $16.50 |
Seasoned mashed avocado, feta, and sriracha mayo, two fresh eggs sunny side served on a sourdough bread with mixed greens topped with a balsamic glaze |