Brookings American restaurants you'll love

Our roasted Angus prime rib shaved thin and piled on a fresh, toasted Cottleston Bakery baguette. Served with beef jus.

Caught wild just north of the border in cold Canadian waters. Very lightly breaded, pan fried in olive oil and served with fresh lemon. Ten-twelve ounces.

Two five-ounce, hand-cut grilled pork loin chops topped with bacon, and finished with a mild, creamy bleu cheese sauce and crushed pecans. One chop also available.