Brown Sugar by the Sea

Golden fried tofu, served with sweet chili sauce topped with crushed peanuts

Crispy spring rolls filled with chopped cabbage, taro root, celery, shredded carrots, and shitake mushrooms, served with sweet chili sauce

Crispy vegetarian scallion pancakes, serevd with house ginger soy sauce

Homemade wontons filled with cream cheese, crab meat and chopped onion, served with sweet chili sauce

Crispy spring rolls filled with chicken, shredded carrots, celery, tarot roots and glass noodles, served with sweet chili sauce

A traditional, slightly spicy version of pad thai.

Flat rice noodles, onions, green beans, red peppers, basil leaves and hot peppers, stir-fried in a spicy special sauce

A popular Thai noodle dish. Rice noodles stir-fried with egg, scallions, tamarind sauce, beansprouts and ground peanuts

Fried rice with an assortment of fresh vegetabes, egg and white rice (available vegan)

Golden fried tofu, served with sweet chili sauce topped with crushed peanuts

Vegetarian crispy dumplngs served with a ginger soy dressing

Crispy spring rolls filled with chopped cabbage, taro root, celery, shredded carrots, and shitake mushrooms, served with sweet chili sauce

Steamed or fried, served with ginger soy sauce

Crispy vegetarian scallion pancakes, serevd with house ginger soy sauce

Grilled marinated chicken on bamboo skewers. Served with peanut sauce and cucumber rice vinegar sweet sauce

Shredded carrots, cucumber, lettuce, vermicelli and basil leaves wrapped in a rice wrapper and served with peanut sauce and sweet chili sauce

Crispy wings served wih sweet chili sauce

Homemade wontons filled with cream cheese, crab meat and chopped onion, served with sweet chili sauce

2 - chicken satay, 3 - Ollie's favorite spring rolls, 3 - Crispy Veggie Spring rolls, 3 - crab rangoon

Steamed or fried dumplings, filled with shrimp and vegetables. Served with a mustard aioli.

Homemade pastries filled with potatoes, carrots, shitake mushroomscorn, onions, green peas and curry powder.

Crispy spring rolls filled with chicken, shredded carrots, celery, tarot roots and glass noodles, served with sweet chili sauce

A tangy sweet and sour coconut based soup seasoned with Thai herbs, lime juice, kaffir lime, lemongrass, babycorn and mushrooms

Grilled shrimp tossed in a spicy lime dressing and served over a bed of mint leaves, red onions, cucumbers, scallions and cilantro

Classic Thai hot and sour soup herb-based soup with lemon grass, kaffir lime leaves, chilis, cherry tomatoes, mushrooms and lime jiuce

Grilled salmon on top of julienned strips of mango, with a spicy lime dressing on a bed of greens

Spicy Fried Rice with fresh basil, red onions and peppers.

A traditional, slightly spicy version of pad thai.

Flat rice noodles, onions, green beans, red peppers, basil leaves and hot peppers, stir-fried in a spicy special sauce

Flat rice noodles, broccoli, sliced carrots and egg, stir-fried in a savory sauce

A popular Thai noodle dish. Rice noodles stir-fried with egg, scallions, tamarind sauce, beansprouts and ground peanuts

Fried rice with egg, pineapple chunks, snow peas, onions, cherry tomatoes, green beans, raisins and curry powder

Fried Rice with fresh chunks of mango, chicken, shrimp, shredded ginger, onions and carrots, topped with roasted almonds, scallions and cilantro

A fragrant bowl of spicy noodle soup with chilis, lime juice and mushrooms, topped with scallions, cilantro and ground peanuts

A traditional fried rice with chicken and shrimp, egg, chinese broccoli, onion and tomatoes

Green curry and coconut milk with bamboo shoots, eggplant, green beans, green and red peppers, zucchini, green peas and sweet basil leaves

Simple medley of steamed vegetables, served with our special house peanut sauce

Roasted eggplant, peppers, green beans and basil, stir-fried in a spicy sauce

Chili Sauce with green beans, mushrooms, green and red peppers, onions and sweet basil leaves

Panang curry and coconut milk with green and red peppers, snow peas, green beans, carrots and basil. Topped with kaffir lime leaves

Massaman curry and coconut milk, potatoes, sliced carrots and onions, topeed with roasted peanuts

Yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple, carrots and red peppers

Shredded fresh ginger, onions, mushrooms, peppers and scallions in soy sauce

Red curry and coconut milk with bamboo shoots, eggplant, green beans, green and red peppers, carrots and sweet basil leaves

Fresh mango simmered in yellow curry, with cherry tomatoes, green and red peppers, onions and summer squash

Lightly spicy saute of pineapple, onions, mushrroms, scallions and red and green peppers, topped with roasted cashew nuts

Fried rice with an assortment of fresh vegetabes, egg and white rice (available vegan)

Fried tofu stir-fried with mushrooms, snow peas, beansprouts and scallions

Red Curry and coconut milk with zucchini, bamboo shoots, summer squash, eggplant, cauliflower, snow peas, broccoli, carrots, green beans and green and red peppers, and basil

Crispy spring rolls filled with chopped cabbage, taro root, celery, shredded carrots, and shitake mushrooms, served with sweet chili sauce

Steamed or fried, served with ginger soy sauce

Crispy vegetarian scallion pancakes, serevd with house ginger soy sauce

A popular Thai noodle dish. Rice noodles stir-fried with egg, scallions, tamarind sauce, beansprouts and ground peanuts

Fried Rice with egg ,fresh chunks of mango, chicken, shrimp, shredded ginger, onions and carrots, topped with roasted almonds, scallions and cilantro

A traditional fried rice with chicken and shrimp, egg, chinese broccoli, onion and tomatoes

Traditional Prik Khing chili paste stir fried with green beans, bell peppers, basil and Kaffir lime leaves

Green curry and coconut milk with bamboo shoots, eggplant, green beans, green and red peppers, zucchini, green peas and sweet basil leaves

Simple medley of steamed vegetables, served with our special house peanut sauce

Fried rice with an assortment of fresh vegetabes, egg and white rice (available vegan)