Buffalo Mexican restaurants you'll love

Grilled top round steak with cheese lettuce and tomato in a 10" flour tortilla

Straight Cut Fries (1 serving)

Seasoned ground beef, cheese, lettuce and tomato
6-inch soft shell unless otherwise noted

Jim's SteakOut's award-winning French Fries.

Jim's SteakOut's award-winning French Fries.

Five Chicken Fingers and a regular order of French Fries. We’ll toss the Chicken Fingers in your sauce of choice or you can choose to get them plain with the sauce on the side (OTS).

Certified Angus Steak or Tenderloin Grilled Chicken chopped on the grill, topped with fried onions, melted cheese, and Jim’s Secret Sauce, all on a toasted 12" Italian Sub Roll. (Looking for mushrooms? Choose a Frenchy.)

Jim's SteakOut's award-winning French Fries.

Tenderloin Chicken Fingers, topped with cheese, lettuce, tomatoes, and onions, all on a toasted 6" Italian Sub Roll. Your choice of sauce! Want Bleu Cheese? Order a Jim’s Bleu.

Side of pizza sauce for dipping .60

Cheese, lettuce & tomato

Served on a quarter sheet tray, this platter starts with a layer of our gluten friendly, house seasoned chips, which are then smothered in a layer of our decadent Tres Cheese Tequila Queso. We then a second layer tasty chips and a second, generous portion of Queso. But, that’s only the beginning. When then top that tasty cheesy layer with our Frijoles Charros or (Gawdy Beans), and then guest’s choice of protein. The options are spicy Chicken Pibil, decadent Pork Carnitas or freshly seared Carne Asada. We aren’t done yet. Fresh sliced jalapeños, green onions, diced tomato and a generous portion of Cotija Cheese round out the nacho platter. A heathly garnish of cilantro gives it a little extra flavor. To make vegetarian, substitute our black beans in place of our charros beans.

Our guacamole is comprised of fresh avocados, lime juice, diced fresh tomatoes, diced fresh jalapeños, diced white onion and cilantro. It's garnished with sliced radish, Pepitos, cotija cheese and cilantro.

We take pork shoulder and cook it (confit style) in Manteca. The rich pork is then covered in our Al Pastor marinade, which gets a great red color from achiote paste and great spice from Chipotle peppers that is balanced by the sweetness of the pineapple. To this spicy meat mixture, we add grilled white onion and sweet grilled pineapple, it’s finished with cilantro, radish and lime wedge.

Five Chicken Fingers and a regular order of French Fries. We’ll toss the Chicken Fingers in your sauce of choice or you can choose to get them plain with the sauce on the side (OTS).

Tenderloin Chicken Finger, BLEU CHEESE, colby cheese, and lettuce with your choice of mild, medium or hot sauce all wrapped in a soft flour tortilla.

Jim's SteakOut's award-winning French Fries.

Five Chicken Fingers and a regular order of French Fries. We’ll toss the Chicken Fingers in your sauce of choice or you can choose to get them plain with the sauce on the side (OTS).

Tenderloin Chicken Finger, your favorite sauce, colby cheese, and lettuce, wrapped in a soft flour tortilla.

Tenderloin Grilled Chicken chopped on the grill, topped with fried onions, melted provolone cheese, lettuce, tomato, Mayo, and Jim’s Secret Sauce, all on a toasted 12" Italian Sub Roll.

Chicken Breast, Onions, mushrooms, hot & sweet peppers

Topped with seasoned Taco Beef and Nacho Cheese. *Lettuce, tomato & onion upon request.

Certified Angus Steak or Tenderloin Grilled Chicken chopped on the grill, topped with fried onions, melted cheese, and Jim’s Secret Sauce, all on a toasted 12" Italian Sub Roll. (Looking for mushrooms? Choose a Frenchy.)

Five Chicken Fingers and a regular order of French Fries. We’ll toss the Chicken Fingers in your sauce of choice or you can choose to get them plain with the sauce on the side (OTS).

Mouthwatering Certified Angus Steak and Tenderloin Chicken Fingers topped with cheese, lettuce, tomatoes, and onions, all on a toasted 12" Italian Sub Roll.