Downtown Mexican restaurants you'll love

Chicken thighs are marinated for over 24 hours in our special chicken marinade, which contains achiote paste and habanero, which lends to its spiciness. The Pollo is then prepared in a very Old World way, steamed in banana leaves. This spicy chicken is then topped with pickled red onions, cilantro, radish and lime wedge garnish.

Served on a quarter sheet tray, this platter starts with a layer of our gluten friendly, house seasoned chips, which are then smothered in a layer of our decadent Tres Cheese Tequila Queso. We then a second layer tasty chips and a second, generous portion of Queso. But, that’s only the beginning. When then top that tasty cheesy layer with our Frijoles Charros or (Gawdy Beans), and then guest’s choice of protein. The options are spicy Chicken Pibil, decadent Pork Carnitas or freshly seared Carne Asada. We aren’t done yet. Fresh sliced jalapeños, green onions, diced tomato and a generous portion of Cotija Cheese round out the nacho platter. A heathly garnish of cilantro gives it a little extra flavor. To make vegetarian, substitute our black beans in place of our charros beans.

Marinated sirloin steak, seared and grilled. Steak is marinated in garlic, soy, ginger and citrus juices. Taco contains charred tomato salsa, white onion, cilantro and radish. Served with a lime.

Mouthwatering Smoked Turkey topped with cheese, lettuce, tomatoes, and onions, all on a toasted 12" Italian Sub Roll.

Certified Angus Steak or Tenderloin Grilled Chicken chopped on the grill, topped with fried onions, melted cheese, and Jim’s Secret Sauce, all on a toasted 12" Italian Sub Roll. (Looking for mushrooms? Choose a Frenchy.)

Five Chicken Fingers and a regular order of French Fries. We’ll toss the Chicken Fingers in your sauce of choice or you can choose to get them plain with the sauce on the side (OTS).