Burlington breakfast spots you'll love
Must-try breakfast spots in Burlington
Skinny Pancake - Burlington, Lake St.
60 Lake St, Burlington
Popular items | |
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Cheesy Chicken Pesto | $14.49 |
Roasted chicken, pesto, caramelized onions, Cabot cheddar, and fresh VT mozzarella | |
Skinny Fries | $6.89 |
Fries served with your choice of condiment | |
Lumberjack | $12.29 |
Ham and Cabot cheddar cheese |
The Café HOT.
198 Main Street, Burlington
Popular items | |
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the number 8, chicken-fried. | $13.00 |
our special chicken-fried sammich with pickled zucchini, tartar sauce and chicken-fried scrambled egg. yes, that. you haven't had that before. we love that we have to say this: there is NO MEAT in this sandwich (or any of our sandwiches). ~tax included.~ doh sez: consuming raw or undercooked eggs may increase your risk of food borne illness, especially if you have certain medical conditions. | |
the number 9, HOT.-honey-chicken-fried biscuit. | $12.00 |
chicken-fried egg sando, NO MEAT, too much flavor. served on our house made flaky biscuit with HOT. honey. breakfast for psychopaths, southern fanatics, omnivores and veggies alike. ~tax included~ doh sez: consuming raw or undercooked eggs may increase your risk of food borne illness, especially if you have certain medical conditions. | |
the raven. (gf) | $13.00 |
2x all souls corn tostada AND THEN black-cat-raven sauce AND THEN hass avocado AND THEN vegan miso mayo AND THEN a garden of herbs. add stuff to it/do it/i dare you. ~tax included~ doh sez: consuming raw or undercooked eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |
August First
149 S. Champlain St., Burlington
Popular items | |
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KALE SALAD | $13.00 |
Local beets, sweet potato, lentils, sesame breadcrumbs, tahini caesar dressing | |
VERMONTER | $15.00 |
Smoked turkey, cheddar, apple chutney, red onion, cranberry mayonnaise, on country french bread | |
BÁNH MÌ | $16.00 |
Choice of tofu or chicken with pickled cabbage and carrots, cucumbers, cilantro, sriracha mayo, and chili peppers on a miso baguette |