Bushfire Kitchen - MENIFEE

Free-range grilled chicken breast served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or baked sweet potatoes. Gluten-Free.

100% grass-fed tri-tip marinated in our house spice blend and grilled to tender perfection. Served over your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or baked sweet potatoes. Gluten-Free.

100% grass-fed natural tri-tip, sharp cheddar, grilled onions, and our housemade gluten-free barbeque sauce.

Fresh, grass-fed ground beef, potatoes, onions, garlic and spices. We recommend our fresh house made chimichurri as a dip.

Free-range, citrus marinated chicken breast, basil pesto, sundried tomato, red onion and feta cheese. We recommend our fresh house made chimichurri as a dip.

100% USDA grass-fed tri-tip topped with housemade chimichurri. Served with your choice of two hot sides and house-baked focaccia and scallion sauce. Gluten-Free (excl. bread).

Authentic thai curry made with free-range chicken, with a slight spiciness from slowly cooked chilies, coconut milk, lemongrass, galangal, kaffir limes, coriander and cumin. Served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or baked sweet potatoes. Gluten-Free.

Gluten-Free chicken strips served with one side.

Braised overnight 100% grass-fed angus beef brisket, served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or baked sweet potatoes. Gluten-Free.

Sustainable Pacific Northwest salmon grilled and topped with sundried tomatoes, capers, and Italian parsley. Served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or baked sweet potatoes. Gluten-Free.

Fresh lemon zest, white chocolate chunks, and a dash of coconut combined in our not-so-sweet dough.

Hawaiin macadamias, shredded coconut, and semisweet chocolate chips.

A special blend created for chocolate lovers - Dutch cocoa, white chocolate and thick semisweet chocolate chips.

Penne pasta tossed with our famous cheese sauce that has the perfect kick. Topped with panko crumbs and freshly baked. Vegetarian.

Authentic thai curry made with free-range chicken, with a slight spiciness from slowly cooked chilies, coconut milk, lemongrass, galangal, kaffir limes, coriander and cumin. Served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or baked sweet potatoes. Gluten-Free.

Extra crispy on the outside, fluffy on the inside. Gluten-Free & Vegan. Served with housemade peri mayo (contains egg)

~1/2 pound premium Colorado grass-fed angus beef patty with aged real cheddar, organic local avocado, wild baby arugula, tomato, house-pickled red onions, and housemade basil pesto aioli.

Crisp romaine lettuce, applewood bacon, local organic avocado, and housemade croutons topped with shaved parmesan cheese and served with our housemade caesar dressing.

Freshly grilled quesadilla filled with cheddar and jack cheeses. Served with one side.

Extra crispy on the outside, fluffy on the inside. Gluten-Free & Vegan. Served with housemade peri mayo (contains egg)

Gluten-Free chicken strips served with one side.

Baby spinach, creamy goat cheese, fresh strawberries, and housemade candied almonds served with our housemade poppy seed dressing. Gluten-Free.

Braised overnight 100% grass-fed angus beef brisket, served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or baked sweet potatoes. Gluten-Free.

Crisp romaine lettuce, cucumbers, red onion, cherry tomatoes, diced bell peppers, and kalamata olives topped with feta cheese and our housemade red wine vinaigrette. Gluten-Free.

Free-range chicken breast dipped in our peri peri sauce, lettuce, tomato, organic local avocado, red onions, pickles, and housemade peri mayo.

free-range chicken breast, Nashville hot sauce, double smoked sweet and spicy Millionaire's bacon, tomato, house-pickled red onions, arugula and housemade jalapeno aioli.

Free-range chicken breast, basil pesto, lettuce, tomato, red onion, local organic avocado, and made from scratch mayo.

Organic local avocado, housemade lemon hummus, tomato, arugula and house-pickled red onions. Vegan.

Organic quinoa, black rice, wild baby arugula, baby kale, baby spinach, roasted beets, local organic avocado, chickpeas, and orange segments served with soy & orange vinaigrette. Gluten-Free.

Sustainable Pacific Northwest salmon grilled and topped with sundried tomatoes, capers, and Italian parsley. Served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or baked sweet potatoes. Gluten-Free.

Sustainable Pacific Northwest salmon grilled and topped with sun dried tomatoes, capers and Italian parsley. Served with your choice of two hot sides and house-baked focaccia and scallion sauce. Gluten-Free (excl. bread).

100% grass-fed natural tri-tip, sliced tomato, grilled onions, and housemade chimichurri.

A classic favorite with large gooey semisweet chocolate chunks.

Chocolate chips and natural butter in our gluten-free dough made with rice tapioca flours.

Lavender Hibiscus Lemonade made with fresh lemon juice and fresh brewed lavender and hibiscus herbs.

Lemonade made with fresh lemon juice.

Half fresh brewed tropical iced tea (unsweetened) & half housemade lemonade made with fresh lemon juice.

STUBBORN SODA - made with high quality ingredients, natural flavors, and without artificial sweetener or high fructose corn syrup.

Fresh Brewed Tropical Iced Tea (unsweetened).

Freshly grilled seasonal vegetables on your choice of basmati rice, organic brown rice or our famous mashed potatoes and topped with your choice of roasted squash, baked sweet potatoes, or more grilled veggies. Gluten-Free.

Our housemade spicy millionaire's bacon, fresh tomato, and crisp lettuce bound together with our made from scratch mayo.

Free-range chicken breast. Served with one side. Gluten-Free.

Spaghetti noodles tossed with butter.

Yummy blend of spinach, roasted corn, bell peppers, potato, cilantro, onions and pepper-jack cheese. We recommend our fresh house made chimichurri as a dip.

Overnight, braised pork infused with Societe’s Pupil IPA, pickled red onions, potatoes and housemade BBQ sauce. Served with spicy mustard aioli.

Free-range chicken, Nashville hot sauce, potatoes, onions, corn and pickles wrapped in a flaky empanada crust (spicy)

~1/2 pound premium Colorado grass-fed angus beef patty with applewood smoked bacon, aged real cheddar, lettuce, tomato, pickles, grilled onions, local organic avocado, organic ketchup, and housemade mayo.

Gluten-free quinoa veggie patty with sharp cheddar, organic local avocado, wild baby arugula, tomato, house-pickled red onions, grilled zucchini, and housemade basil pesto aioli.

~1/2 pound premium Colorado grass-fed angus beef patty with pepper jack cheese, spicy millionaire's bacon, lettuce, house-pickled red onions, local organic avocado, and spicy housemade jalapeño aioli.

~1/2 pound premium Colorado grass-fed angus beef patty with aged real cheddar, lettuce, pickles, red onion, and housemade peri mayo.

Fluffy Basmati Rice. Gluten-Free & Vegan.

Butternut Squash tossed with shallots and thyme and roasted. Gluten-Free & Vegan.

Sweet Potatoes tossed with soy sauce and sesame seeds then slowly roasted. Gluten-Free & Vegan.

Housemade focaccia bread baked daily and served with our fresh scallion sauce.

Halved brussels sprouts roasted and drizzled with reduced balsamic. Gluten-Free & Vegan.

Summer squash, zucchini, red peppers, carrots and onions freshly grilled and simply seasoned. Gluten-Free & Vegan.

Yukon Gold potatoes mashed with butter, cream, and roasted garlic. Gluten-Free & Vegetarian.

Free-range chicken breast dipped in peri peri sauce and freshly grilled. Served with your choice of two hot sides and house-baked focaccia and scallion sauce. Gluten-Free (excl. bread).