East Cambridge Chinese restaurants you'll love

Ingredients: beef flank, cilantro, pickled yellow fresno pepper, red bell pepper, ginger, garlic, salt, fermented black soybean seasoned soy sauce, dark soy sauce, potato starch, soy oil
A traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice.
*Allergy: Soy, Gluten
**Gluten & soy free option available

Ingredients: deep fried chicken (egg, flour, white pepper powder, rice cooking wine, water chestnut flour, corn starch, gluten), dried chili pepper, ginger, garlic, house-made sweet and sour hot sauce (sugar, dark soy sauce, tomato sauce, aged vinegar, gluten), potato starch, soy oil
General Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice.
*Allergy: Soy, Gluten, Egg
**No gluten, egg, soy free option available
***deep fried in the cross-contaminated soy oil

Ingredients: gyoza (pork filling, dumpling wraps wheat flour, soy/gluten), house-made aged vinegar dipping sauce (sugar, soy sauce, brown vinegar, soy & gluten), soybean oil (soy)
Juicy pork dumplings paired with dipping sauce. It is rich in flavor, steamed then pan seared to order.
*Allergens: gluten, soy, sesame, egg, dairy
** No soy, egg, nut, gluten, sesame, dairy free option available.