Hot and sour soup in East Cambridge

Ingredients: Tofu (soy), bamboo shoot, wood-ear mushroom, carrot, black pepper powder, Korean chili powder, sugar, aged vinegar (gluten), salt, dark soy sauce (soy, gluten), fermented black soybean seasoned soy sauce (soy, gluten), potato starch, egg
Allergens Caution.
*No non-spicy option available
*No gluten free option available

Ingredients: Tofu (soy), bamboo shoot, wood-ear mushroom, carrot, black pepper powder, Korean chili powder, sugar, aged vinegar (gluten), salt, dark soy sauce (soy, gluten), fermented black soybean seasoned soy sauce (soy, gluten), potato starch, egg.
Allergens Caution.
*No non-spicy option available
*No soy free or gluten free option available

Classic spicy Sichuan-style soup made fresh daily with tofu, bamboo shoots, wood ear, and mushroom