Prosciutto in Kendall Square/MIT

Melted cheese, 1 over easy egg, thinly sliced prosciutto di parma over warm croissant.

Toasted sourdough with Turkish fig jam, arugula, prosciutto di parma + balsamic glaze.

Thinly sliced 36 month aged prosciutto di parma with freshly sliced mozzarella + ripe vine tomato. Finished with balsamic glaze, extra virgin olive oil on toasted french baguette. Served with homemade potato crisps.

Local arugula, fresh mozzarella, tomato, hot honey, and post-oven prosciutto .

Local arugula, fresh mozzarella, tomato, hot honey, and post-oven prosciutto .

Fig jam, brie, fontina cheese, prosciutto and sliced Bosc pear on housemade ciabatta.
Contains: Wheat, Dairy

Two eggs soft scrambled served with prosciutto, Parmesan and toasted housemade sourdough.
Contains: Wheat, Dairy, Egg

Fig jam, brie, fontina cheese, prosciutto and sliced Bosc pear on housemade ciabatta.
Contains: Wheat, Dairy

Two eggs soft scrambled served with prosciutto, Parmesan, and toasted gluten-free bread.
Contains: Dairy, Egg