Rice bowls in Kendall Square/MIT

Black Kale, Roasted Beets, Hazelnuts, White Balsamic Vinaigrette

chicories, avocado, pistachios, pomegranate seeds, champagne vinaigrette

Roasted acorn squash, marinated charred kale, caramelized red onions, and mint sauteed with jasmine rice and Aleppo chili oil, topped with roasted salmon. (950 cal, Contains: Fish)

Roasted salmon served on top of jasmine rice sautéed with roasted asparagus, fava beans, snap peas, caramelized red onions, mint, and Aleppo chili oil. (850 cal, Contains: Fish)