Charleston BBQ restaurants you'll love
Must-try BBQ restaurants in Charleston
BBQ
Southern Roots Smokehouse - West Ashley
2544 Savannah Hwy, Charleston
Popular items | |
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Mac and Cheese Balls | $10.00 |
5 of our house made mac and cheese lightly breaded and then deep fried. Served with our creamy and spicy mac ball sauce! | |
Pick Three | $22.00 |
Side Baked Beans | $3.95 |
BBQ • FRENCH FRIES
Lewis Barbecue
464 N. Nassau St., Charleston
Popular items | |
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Tallow Fried Fries | $4.50 |
Crispy Sidewinders fried in beef tallow (no exceptions or substitutions) | |
Texas Hot Gut Sausage | $6.00 |
$6/Link - Oh snap! This housemade sausage (smoked on our custom sausage smoker) is mostly beef with a little bit of pork and a nice kick of heat. | |
Collard Greens | $3.00 |
slow cooked with a little bit of a sweet vinegar kick (vegetarian) |
BBQ • SANDWICHES
Home Team BBQ - Downtown CHS
126 Williman Street, Charleston
Popular items | |
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6 Wings | $10.95 |
Dry Rub | Alabama White Sauce | |
12 Wings | $19.95 |
Dry Rub | Alabama White Sauce | |
TOTS | $7.95 |
Harissa Mayo | Rosemary Salt |
BBQ • HAMBURGERS
Home Team BBQ - West Ashley
1205 Ashley River Road, Charleston
Popular items | |
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6 Wings | $10.95 |
Dry Rub | Alabama White Sauce | |
12 Wings | $19.95 |
Dry Rub | Alabama White Sauce | |
Home Team Salad | $13.50 |
Greens | Grilled Corn | Tomatoes | Cucumbers |Toasted Pepitas | Smoked Poblano Vinaigrette |
Melvin's BBQ - James Island
538 Folly Rd, Charleston
Popular items | |
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Pulled Pork Plate | $16.00 |
Pulled Pork based with Melvin’s Golden Secret® Sauce. Includes 2 Sides and White Bread. | |
Big Joe Pork | $11.00 |
Pulled Pork based with Melvin’s Golden Secret® Sauce. | |
Little Joe Pork | $10.00 |
Pulled Pork based with Melvin’s Golden Secret® Sauce. |
120 Queology - 6 N Market
6 North Market St, Charleston
Popular items | |
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Pulled Pork Sand w/ Side | $15.99 |
Served with pickles and your choice of sauce | |
Loaded Fries Q | $12.99 |
Queso cheese, jalapeños, barbeque sauce, tomatoes and onions | |
Bone-in 6 Piece | $12.99 |
Served NAKED or SAUCED with celery and ranch or blue cheese dipping sauce |