Grits in French Quarter

Sautéed shrimp, peppers, and onions served with a lobster cream sauce infused with Andouille sausage
and garlic topped with shredded Parmesan and fresh
tomatoes over Carolina stone-ground grits
Add fried flounder + 5.00

Sautéed shrimp, peppers, and onions served with a lobster cream sauce infused with Andouille sausage
and garlic topped with shredded Parmesan and fresh
tomatoes over Carolina stone-ground grits
Add fried flounder + 5.00

tasso ham, local mushrooms, scallions, toasted benne seeds, Jimmy Red Corn grits

smoked gouda grits, grilled blackened shrimp, tasso ham gravy, green tomato corn salsa