Dumplings in Charlestown

This special stuffing brings me right back to Grandma’s house. Grandma was from Harbin, China and made dumplings in the true northern Chinese style. The aromatic chives would fill the house with an enticing scent that got us all excited for dinner. We recommend leaving these steamed so you can fully enjoy the flavor of the chive.

This combination of spicy and sweet will change your dipping game! Our aromatic soy sauce is infused with herbs and sweetened with brown sugar, then combined with our vibrant chili oil, it will pair perfectly with just about anything.

**cannot be prepared without: gluten, soy, sesame, allium, pork.
steamed or seared, sweet chili sauce