University City restaurants you'll love

queso, mixed cheddar, bacon & chives.

crispy sprouts drizzled with honey hot glaze

Hand breaded chicken breast Dipped in maple bourbon buffalo sauce
topped off crisp pickles & Maple aioli
Served brioche bun.

Our fifth and final version of “Off the Grid,”our fan favorite juicy IPA. This New England style IPA was brewed with Citra, Mosaic, El Dorado, and Idaho 7 hops. Lots of flavor with little bitterness. Fruity notes of citrus, mango, and tropical fruits. 2-row malt, light wheat, and lots of oats for that silky smooth mouth feel. This beer is a banger!

This German-style hefeweizen features a rich, banana-clove nose and refreshing dry finish that pours with a light haze.

A Moscow Mule, Ginger's Revenge: Lime Agave balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing.

Cajun battered shrimp with homemade sweet chili sauce and sriracha mayo

Cheddar cheese, apple wood smoked bacon, mini classic poutine, over easy fried egg, caramelized onion, truffle oil

A combo meal featuring both burgers and sushi. Includes a choice of a special burger slider (choice of F.R.O.G. burger, Flaming Cow, Blacow or Korean Pulled Pork burger,) hand cut fries, Thai cucumbers, Edamame and choice of a half of Fusion Specialty roll (Lion King roll, Rainbow roll, Spicy Girl roll, or Charlotte roll.)