Andersonville bars & lounges you'll love

Fried cauliflower with harissa, pickled grapes, almonds and fresno chilis.

Tempura fried artichokes with sliced lemon, cornichon, pickled pearl onions, scamorza, lemon aioli and caperberry gremolata.

Sourdough, lobster mushrooms, portabellas, mushroom butter.

Ancient Grain Par Baked Pizza Crust
Naturally Free of Gluten/Wheat, Casein/Dairy, Soy Egg & Rice.
Ing: Smart Flour (tapioca, sorghum, amaranth, teff flour), water, potato starch, modified tapioca starch, sorghum flour, olive oil, sugar, agave, flax seed meal, yeast, salt, xanthan gum, guar gum, baking powder, baking soda, canola oil.

Choose your Pasta & Sauce.
Sauces:
Marinara – Fresh imported tomatoes, fresh garlic, herbs and spices. Bolognese – Traditional Italian meat sauce made with lean ground beef & ground Italian sausage.
Vodka – Creamy marinara with a splash of vodka.
Diablo – Marinara sauce with a kick of giardiniera.
Aglio Olio – Fresh garlic, herbs and spices, olive oil and a touch of white wine.
Pesto – Basil, parmesan cheese, olive oil, garlic and pine nuts.
Alfredo – A blend of cream, butter, and parmesan cheese with a touch of garlic.

Homemade, beer battered and fried to perfection. Served with your choice of marinara, ranch, BBQ, mild, buffalo, honey mustard, creamy garlic or gorgonzola.

*6PM in Fromagerie* South Africa has a rich history and has offered much to the wine world. See how South Africa has influence todays market.

*3PM in Fromagerie* With an extended growing season and unique climactic influences, see the wonders of the Wines of New York!

*3PM in Fromagerie* Join us for the Special “Somm Selects” Tasting where we highlight staff favorites.