Curry in The Loop

A rich Panang curry and coconut gravy with carrots, bell peppers, and basil leaves. (Note: Panang curry contains peanuts)

Chunks of butternut squash stewed in a rich Panang curry/coconut gravy with carrots, bell peppers, kefir lime leaf & basil leaves. Dressed with Crispy noodles on the side.
Note: peanuts are an ingredient in our curry sauce

Truffle Oil, Rosemary, Sea Salt
Dipping: Curry sauce, malt vinegar aioli and sriracha ketchup

Grilled curried chicken, cilantro lime riced
cauliflower, sauteed curried vegetables,
avocado, naan bread