Walnut Hills restaurants you'll love

Ingredients: Oil, Onion, Garrot, Garlic, Cabbage, Beef, Barley, Salt, Pepper, Herbs, Potatoes, Beef Base, Dry Mustard
Allergens: soybean, wheat
NetWt: 16oz

Ingredients: Romaine lettuce, cucumber, pickled radish, bell pepper, red onion, fresh mozzarella
Citrus Vinaigrette: Olive oil, vinegar, soybean oil, garlic, orange juice, lemon juice, honey, thyme, sage, salt, black pepper
Allergen: Soybean, Milk
Made in a kitchen that also processes fish, shellfish, egg, wheat, dairy, sesame, soybean, peanuts, tree nuts
Made On: 3/18/24 Consume By: 3/22/24
Weight:14oz www.lasoupe.org

A New & Intriguing Salad With Grilled Raddicchio & Pear.
Ingredients: Radicchio, Pear, Toasted Hazel Nuts Feta Cheese, Orange, Strawberry Vinegar, Chives, Shallots.
Allergens: Tree Nuts, Milk
Weight: 14oz

Two beef patties, topped your way, includes a side and a drink

Fried chicken breast, lettuce, pickle, mayo (no substitutions)

Heyday’s Fish Sandwich + Fries + Drink (Pop or Beer/Wine)
The Fish Sandwich: 4 oz North Atlantic Cod, Tartar Sauce, Lettuce, and Pickle on a Potato Bun
No modifications, additions, or special requests.

Our ribs are smoked 5-6 hours daily and finished on the board with a sprinkle of our dry rub

House-made southern mustard potato salad

House made creamy mac & cheese