Cocoa Beach seafood restaurants you'll love

Lightly hand-breaded fried shrimp tossed in our signature Banzai sauce on a bed of black beans and jasmine rice. Topped with fresh pico, Costa Rican Lizano sauce and scallions. Served with fried sweet plantains.

Key Lime Peppered chicken over mixed greens with balsamic vinaigrette, homemade corn and black bean salsa, pico, shredded cheddar, crispy wontons and drizzled with avocado key lime dressing.

Natural, bone-in, unbreaded drummies and flappers. Served with celery, carrots and choice of blue cheese or ranch dressing.