Brisket in Columbus
Columbus restaurants that serve brisket
Taco Nice - 4832 W Broad Street
4832 West Broad Street, Columbus
Slow - Cooked Brisket Torta* | $10.00 |
Slow Cooked Brisket* | $9.00 |
HOT DOGS • FRENCH FRIES
Dirty Frank's Hot Dog Palace
248 South 4th Street, Columbus
Brisket & Slaw 1 | $7.25 |
Juicy beef brisket & creamy coleslaw |
SANDWICHES • HAMBURGERS • FRENCH FRIES
101 Beer Kitchen - Gahanna
397 Stoneridge Lane, Gahanna
Smoked Brisket Sandwich | $16.95 |
Sliced House Smoked Brisket, Jarlsberg Cheese Spread, Shredded Lettuce, Tomato, Mustard Horseradish Mayo, Hoagie Roll & Choice of Side |
PIZZA • TACOS • SEAFOOD • SUSHI • CHICKEN • FRENCH FRIES
Bonifacio: Filipino Street food - Budd Dairy
1086 N 4TH ST, COLUMBUS
Brisket Afritada Bowl | $17.00 |
BBQ • SANDWICHES
Smoked on High BBQ
755 S High St, Columbus
Brisket Sandwich | $12.50 |
18 hour smoked certified Angus brisket, dry rubbed with salt, black pepper and sugar for that sticky-sweet candy bark exterior. | |
Spicy Brisket Chili Bowl | $5.00 |
Loaded with smoked brisket, our house-made chili is savory, spicy and dangerously delicious — you’ve been warned. | |
Spicy Brisket Chili Cup | $2.50 |
Loaded with smoked brisket, our house-made chili is savory, spicy and dangerously delicious — you’ve been warned. |
SOUPS • BAGELS • SANDWICHES
The Brown Bag Deli
898 Mohawk St, Columbus
Wisconsin Beer Cheese Soup | |
Garnished with cilantro and croutons | |
Brisket Pasta | |
Hoggy's BBQ and Catering
830 Bethel Road, Columbus
Brisket Chili Bowl | $20.95 |
Black Angus Brisket, Bacon, Baked Beans, Pickled and Candied Jalepenos, and Hogfire sauce on top of our Famous Mac and Cheese. |
SALADS • BBQ • SANDWICHES • CHICKEN WINGS • HAMBURGERS • FRENCH FRIES
Hank’s Texas BBQ
2941 N High St, Columbus
USDA Prime Brisket | $30.00 |
Braised Brisket Quesadilla | $15.00 |
HOUSE BRAISED BRIKSET, PICO DE GALLO, PICKLED RED ONION AND CHEDDER CHEESE SERVED WITH SALSA AND SOUR CREAM. | |
Birria Brisket Tacos | $14.00 |
BRAISED AND PULLED PRIME BRISKET ON A FLOUR TORTILLA TOASTED WITH CHEDDAR CHEESE, ONIONS AND CILANTRO. SERVED WITH A CHIPTLE DIPPING SAUCE. |