House cut fries piled high with brisket burnt ends, sliced blackened prime rib, cheddar cheese, scallions, drizzled with BBQ sauce and beer cheese sauce

Grilled New York Strip with caramelized onions, sauteed mushrooms, topped with Swiss cheese on a French roll dressed with chimichurri mayo

8oz house grind topped with candy bacon, bacon jam, garlic aioli and cheddar cheese

8oz house grind, cheese, lettuce, onion and tomato

Mashed potatoes, topped with fried chicken breast, sautéed corn, cheddar cheese and homemade white bacon gravy

Served with fries

Served with BBQ sauce and house fries

Slow braised Prime Sirloin beef, mushrooms, caramelized onions, with a traditional cream sauce, tossed with pappardelle pasta.

(SERVED TUESDAY-SATURDAY) | | High choice Stockyard Angus Beef Ribeyes aged with the bone on to maximize flavor. Seasoned with Adam's signature rub and slow smoked with Hickory wood. Served with removed smoked rib bone and 8- hour beef au jus.

Lobster and cream cheese stuffed mushrooms topped with parmesan mozzarella blend

We learned our lesson don't mess with the classics. Button mushrooms sautéed in the "original" recipe.

House cut fries piled high with brisket burnt ends, sliced blackened prime rib, cheddar cheese, scallions, drizzled with BBQ sauce and beer cheese sauce

Jalapenos stuffed with smoked brisket burnt ends, pimento cheese and wrapped in bacon

Grilled New York Strip with caramelized onions, sauteed mushrooms, topped with Swiss cheese on a French roll dressed with chimichurri mayo

Fried chicken breast, melted cheese, pecan smoked bacon, tomato, ranch sauce and lettuce on a soft bun

8oz prime rib on an open-faced hoagie roll | Have it blackened for +$2.00 | | PRIME RIB NOT AVAILABLE ON MONDAY

Thinly sliced prime rib and swiss cheese on a French roll

Sliced smoked prime rib, sauteed onions, house cheese wiz and tangy scratch red sauce on a French roll

8oz house grind topped with link sausage, melted cheese curds, jalapeno sauce and chipotle mayo

8oz house grind, bacon, gouda, caramelized onions and truffle aioli

8oz house grind topped with candy bacon, bacon jam, garlic aioli and cheddar cheese

8oz house grind topped with cheddar & jalapeno rockets, ( jalapenos stuffed with smoked brisket burnt ends, pimento cheese and wrapped in bacon)

8oz house grind, cheese, lettuce, onion and tomato

8oz house grind topped with cheddar cheese, lettuce, pickle, onion, and special sauce

Hand breaded chicken breast strips with BBQ sauce (served with your choice of side)

Mashed potatoes, topped with fried chicken breast, sautéed corn, cheddar cheese and homemade white bacon gravy

Served with fries

Served with BBQ sauce and house fries

Field greens, cherry tomatoes, red onions, cucumbers, croutons and cheddar cheese

Fresh seared salmon dusted with house spices and topped with red peppadew jam, served over mashed potatoes and grilled asparagus

Locally sourced free-range pastured chicken, from Heritage Acres; smoked half chicken double dredged and fried, served over mashed potatoes and asparagus

Slow braised Prime Sirloin beef, mushrooms, caramelized onions, with a traditional cream sauce, tossed with pappardelle pasta.

All our steaks are aged in house for a minimum of 30 days and cut by hand daily using only the finest Prime and Choice Stockyards Angus Beef

(SERVED TUESDAY-SATURDAY) | | High choice Stockyard Angus Beef Ribeyes aged with the bone on to maximize flavor. Seasoned with Adam's signature rub and slow smoked with Hickory wood. Served with removed smoked rib bone and 8- hour beef au jus.

All our steaks are aged in house for a minimum of 30 days and cut by hand daily using only the finest Prime and Choice Stockyards Angus Beef

(SERVED TUESDAY-SATURDAY) | | High choice Stockyard Angus Beef Ribeyes aged with the bone on to maximize flavor, Seasoned with Adam's signature rub and slow smoked with Hickory wood. Served with removed smoked rib bone and 8- hour beef au jus.

Buttery Oreo crust filled with whipped coffee ice cream, topped with fudge, whipped cream, and slivered almonds

Grandma Siegfried's homemade chocolate chip cookie dough, soft baked with cinnamon ice cream and drizzled with chocolate

Homemade with butterscotch chips and pecans served warm with cinnamon ice cream and drizzled with caramel sauce

Our resident cheesecake baker Melissa makes all her creations from scratch and they never disappoint! Flavors change weekly!