Curry in Corktown

JAPANESE STYLE GOLDEN TURMERIC CHICKEN CURRY PIE*
INGREDIENTS:
CHICKEN THIGHS, BUTTER, BLENDED OIL, PEAS, POTATO, CAROT, ONION, GINGER, GARLIC, FLOUR, CURRY(TUMERIC, FENUGREEK, CORIANDER, CUMIN, ORANGE PEEL, BLACK PEPPER, CHILLI PEPPER, CINNAMON, FENNEL, GINGER, STAR ANISE, THYME, BAY LEAF, CLOVE, NUTMEG, SAGE, CARDAMOM)
PIE SHELL (Wheat Flour (Unenriched, Unbleached), Vegetable Shortening (Interesterified Soybean Oil), Water, Salt, Dextrose, Baking Soda)

coconut curried MI squash,
crispy chili crunch, sesame, pumpkin seed served with Zingerman's sourdough crostini.
Vegan
Gluten Free option: substitute GF bread

JAPANESE STYLE GOLDEN TURMERIC CHICKEN CURRY PIE*
INGREDIENTS:
CHICKEN THIGHS, BUTTER, BLENDED OIL, PEAS, POTATO, CAROT, ONION, GINGER, GARLIC, FLOUR, CURRY(TUMERIC, FENUGREEK, CORIANDER, CUMIN, ORANGE PEEL, BLACK PEPPER, CHILLI PEPPER, CINNAMON, FENNEL, GINGER, STAR ANISE, THYME, BAY LEAF, CLOVE, NUTMEG, SAGE, CARDAMOM)
PIE SHELL (Wheat Flour (Unenriched, Unbleached), Vegetable Shortening (Interesterified Soybean Oil), Water, Salt, Dextrose, Baking Soda)

Curried chicken salad on a croissant with arugula and roma tomato. *Contains cashews