Curry in Costa Mesa

Roasted cauliflower, sweet potato, mushroom, yellow squash, red onion, carrot, red-skin potatoes, coconut milk. Frozen.
BAKING INSTRUCTIONS: Defrost in refrigerator (not on your counter) for 3-4 hours, preferably overnight. Preheat oven to 350 degrees. Place pies on a sheet pan (not directly onto oven rack) and bake for 55 minutes.

Roasted cauliflower, sweet potato, mushroom, yellow squash, red onion, carrot, red-skin potatoes, coconut milk

Babaganoush Duo, Pomegranate, Cucumber, Pine Nuts, Pickled Carrots, Endive, Fresh Baked Bread

CURRY SPICE CHICKEN BREAST, ROASTED SUNFLOWER SEED, CILANTRO, CURRANTS, CELERY, RED ONION, ARUGULA, MUSTARD AIOLI, IN SPINACH WRAP (NO MODIFICATIONS)

Handmade Curry with Rice. Medium Spicy, Bursting Flavor. (Allergen: Wheat, Soy, Dairy, Egg)

Handmade Curry with Rice. Medium Spicy, Bursting Flavor. (Allergen: Wheat, Soy, Dairy)

Handmade Curry with Rice. Medium Spicy, Bursting Flavor. Comes with Salad. (Allergen: Wheat, Soy, Dairy, Fish, Egg, Tree Nuts)