Del Mar American restaurants you'll love

~1/2 pound premium Colorado grass-fed angus beef patty with applewood smoked bacon, aged real cheddar, lettuce, tomato, pickles, grilled onions, local organic avocado, organic ketchup, and housemade mayo.

Free-range, citrus marinated chicken breast, basil pesto, sundried tomato, red onion, peas and feta cheese. We recommend our fresh house made chimichurri as a dip.

Gluten-free quinoa veggie patty with sharp cheddar, organic local avocado, wild baby arugula, tomato, house-pickled red onions, grilled zucchini, and housemade basil pesto aioli.

Lamb (leg of lamb, Beeside spices- garlic powder, oregano, salt, pepper)
Chicken (Beeside spices)
Pita (egg, flour)
Arugula
Tomatoes
Red Onions
Tzatziki (greek yogurt, evoo, mayo, buttermilk ranch seasoning, buttermilk, cucumbers, dill, garlic)
VEGGIE GYRO- also add:
Artichoke Hummus
Cucumbers
Avocado
ALLERGIES
Gluten- Pita (can sub corn tortillas)
Dairy- Tzatziki (can sub hummus)
Onions (can remove)
Garlic- Tzatziki (can remove), Pita (can ask for no seasoning), Hummus
Egg- Pita???

Brussel Sprouts
Bacon
Red Onions
EVOO
Salt
Pepper
ALLERGIES
Meat- Bacon
Onions

Vanilla Ice cream
Baklava (Walnuts, Sugar, Cinnamon, nutmeg, allspice, butter, phyllo dough)
Honey Syrup (honey, grand marnier, sugar, cinnamon, orange, vanilla extract, clove, anise, nutmeg)
ALLERGIES
Dairy
Butter
Nuts- Walnuts

Baby romaine, chaved parmigiano, toasted chashews, won-ton chips & lemongrass ceasar dressing

Diced Grilled Chicken, Arugula, Asparagus, Avocado, Lemon Creme, Truffle Oil, Mozzarella

Marinara Sauce, Diced Tomato, Fresh Basil
Mozzarella, Drizzled with Balsamic Reduction

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream.

Maine lobster, scallop, shrimp, fresh fish, saffron tomato broth, risotto cake

Jumbo shrimp, sautéed with herbed garlic butter, white wine and lemon.